Why is soursop bad for you?

While soursop can offer significant health benefits, it does have some potential drawbacks. Studies have shown that the fruit and tea made from the leaves may cause symptoms similar to Parkinson’s disease. Studies also indicate that it may interact with high blood pressure medication or medications for diabetes.

Is soursop stronger than chemotherapy?

“Many would be surprised to know that soursop has miraculous cancer cell killing properties, almost 10000 times stronger than Chemo.”

What are the side effects of soursop?

Even without ingesting the seeds, the tea itself might do some harm. “It may cause nerve damage and movement problems, especially with long-term use,” says Wood. “In addition, soursop may be toxic to the kidneys or liver with repeated use.”

Can you eat soursop everyday?

Soursop is not safe for humans as a supplement or as a food or drink in large amounts. I recommend you avoid soursop supplements and tea. If you eat soursop pulp, desserts, or drink the juice, try limiting it to ½ cup a few days a week.

Is soursop bad for kidneys?

Soursop supplementation did not affect kidney functions and serum potassium levels, yet could lower blood pressure and SUA levels after 12 weeks of treatment.

How often should you eat soursop?

“I recommend you steer clear of soursop tea and supplements, and if you eat soursop or drink soursop juice, limit your consumptions to 1/2 cup a couple of days a week,” Brissette says.

Is soursop safe?

When used orally, soursop is classified as likely unsafe, said Kellman, citing two studies. Eating the fruit could lead to movement disorders similar to Parkinson’s disease, according to a case-control study in the French West Indies.

Is soursop good for kidneys?

Does soursop raise blood pressure?

Soursop (Annona muricata) is one plant that is traditionally used for maintaining health, as well as preventing and treating diseases. It can reduce blood pressure and uric acid and is beneficial for renal and cardiovascular functions.