How do you make stir fry even better?

8 Tips to Make Your Stir-Fry More Exciting

1. Nuts and seeds. Peanuts might already be regular stir-fry toppers, but it’s time to expand your nutty horizons.
2. Fresh ginger. Ginger will add some serious zing to your stir-fry.
3. Put an egg on it.
4. Marinate your protein.
5. Skip the rice.
6. Vinegar.
7. Seaweed.
8. Fresh herbs.

What makes stir fry taste so good?

Sauce is essential to a good stir-fry because it adds sweet, tangy and salty flavors to the dish. You can use a store-bought sauce or make your own from oyster sauce, soy sauce, cornstarch and broth. Finishing touches like chopped peanuts, a drizzle of hot sauce, toasted sesame seeds or fresh herbs like cilantro.

How do you stir fry vegetables without getting soggy?

5 ways to improve your stir-fries and banish soggy veggies forever: Going Vegan

1. Recipe included with this story:
2. Use the right size wok or skillet for the job:
3. Make sure your veggies are washed and completely dry before cooking:
4. Cut veggies to the right size:
5. Make sure your wok is hot before oiling it:

What can I add to stir fry?

Meat: add in some chicken, pork, shrimp, beef or tofu. Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables. Nuts: almonds and cashews are great to stir in as well. Spicy: make it spicy by adding some heat with sriracha or crushed red pepper flakes.

How do you keep vegetables crispy in stir fry?

Heat the pan over high heat. No medium-high heat here; it’s the high heat that gives you quickly cooked veggies that are crisp, tender and bright. Heat the pan for a few minutes before adding the oil.

How do you make veggies not soggy in a stir fry?

Should you cover a stir fry?

I put a lid on the pan and allow the ingredients to steam for 2 to 5 minutes depending on how raw the vegetables are and how much food there is. Then I remove the lid once the water is evaporated, and I continue to stir fry.