How do you soften hard Mysore Pak?

You may not get the melt in mouth taste but it will be much better) If your mysorepak turns hard, just crumble it and grind into a smooth paste by adding very little water. Pour it into a pan again, place on flame and pour some more ghee or oil little by little, keep stirring simultaneously.

Why is my Mysore Pak not hardening?

If your Mysore Pak seems crumbly, it means you skimped on the ghee or let the besan cook a little longer. And if your Mysore Pak is too chewy and doesn’t harden, it means the besan should cook a little while longer.

What is the famous sweet in Mysore?

Mysore and Bangalore – Halbai Halbai is an exotic and a unique delicacy; its softy-slimy consistency makes it one of the unusual sweets. It is a famous sweet from the regions of Mysore and Bengaluru. It is made out of rice, jaggery, ragiand coconut which gives a smooth texture.

How can I fix mysore pak?

Since mysore pak has a small margin for error, there is not much you can do to repair and rectify it after the fact, once you have poured it from the pan & let it set. So if mysore pak has turned into a halwa, the best thing to do is eat the halwa, and try again.

Is mysore pak healthy?

No, Mysore Pak is tasty but not healthy. Mysore pak is made of besan, plain flour, sugar and loads of fat.

Can we keep mysore pak in fridge?

It will be absorbed as it cools down, say 10 – 15 min. Once cool, cut them in squares and store them in an airtight container at room temperature for 2 days and then shift it to the refrigerator to be stored for a further 5-6 days.

What is the name for a popular Indian dessert dish?

Kulfi. A popular frozen dessert that is sinfully rich, dense and creamy. Reduced milk flavoured with saffron, cardamom, pistachio and almonds, served chilled. Kulfi is a delectable summer dessert to relish.

How do you keep Indian sweets fresh?

Most Asian and Indian sweets can be kept in the fridge, but for best freshness consume within two to three days. Though we recommend to transfer them from the classic cardboard box into a glass container to keep them as fresh as possible.