How do you use a Chinese soup spoon?

There is a rounded edge around the spoon before it is flat. You put just the rounded portion of the spoon into your mouth and drink from it. The reason for the larger spoon probably stems from the fact that many Asian soups have noodles and large chuncks of vegetables and meats in it.

What is Renge spoon?

March 7, 2020. It is called chirirenge (散蓮華) in Japanese. Most commonly, it is referred to as “renge” for short.

What type of spoon is it best to eat hot soup with?

Slotted spoons let you lift things out of hot liquids and wooden spoons let you stir pots without their handles getting too hot to hold. Some spoons double as straws or tea strainers. Spoon straws are fun. You wouldn’t want to use them for soup, but they’re great for eating and sipping ice cream sodas.

Why is it called spoon?

The word “spoon” derived from cochlea in Greek and Latin, meaning “spiral shell,” because shells were often used as spoons early on due to their shape and size. It wasn’t until bones were attached as handles that the spoon we know today began to really take shape.

How many tablespoons are in a Chinese spoon?

One tablespoon US in volume and capacity sense converted to sháo Chinese equals precisely to 1.48 勺

What is ramen spoon called?

chirirenge
3. Ramen Soup Spoon. In Japanese, the traditional ramen spoon is called a chirirenge, or more commonly just renge, which translates to “fallen lotus petal.” It is flat and deep, with a groove in the handle leading to the base.

How do you eat a udon spoon?

If your bowl comes with a spoon, scoop up a small amount of broth, and pick up the noodles in your other hand with your chopsticks, holding the bottom of them with your spoon. This is the way most people in Japan enjoy hot udon and other noodle dishes.

What is a large spoon called?

a fairly large spoon used for eating desserts or for adding measured amounts of a liquid or powder. A smaller spoon is called a teaspoon and a larger spoon is called a tablespoon.

What is a tiny spoon called?

Teaspoon — small, suitable for stirring and sipping tea or coffee; standard capacity one third of a tablespoon; a cooking measure of volume. Tablespoon — sometimes used for ice cream and soup; standard capacity of three teaspoons; a cooking measure of volume.

Who invented the soup spoon?

It isn’t new, on the contrary, it was designed by the Danish architect Arne Jacobsen in the late 1950s for use in one of his architectural projects, the SAS Royal Hotel in Copenhagen.