How long does pumpkin pie need to cool before serving?

four hours
Follow this tip: Pumpkin pie sets as it cools so for a perfect pie slice, let it cool for at least four hours.

How long does it take for pumpkin pie to reach room temperature?

Make Sure Pies are Safe After Cooking Cool them at room temperature for only 30 minutes after you take them out of the oven. Put them in the refrigerator to complete cooling and to keep them cold. Keep pies in the refrigerator at 41°F or colder, except during the time they are being served.

When should I take pumpkin pie out of fridge?

According to the FDA, a homemade pumpkin pie should not stay out at room temperature any longer than two hours after it has thoroughly cooled (a prerequisite for safe refrigerator storage).

How do you serve pumpkin pie from the fridge?

A pumpkin pie can be eaten cold or warm, so whether to reheat depends on your taste and preference. If you want a savory and spicy taste, serve it while it’s still warm; but if you’d like the sweet and firmer taste, serve it when it’s just below the room temperature.

How long should a pie cool before cutting?

Fruit pies should cool at least four hours before slicing; custard pies should cool for two hours before serving or being refrigerated.

Do you refrigerate pumpkin pie after baking?

After baking your pumpkin pie, refrigerate it to keep it safe to eat. Other pies made with milk and eggs such as custard pie or cheese cake should be treated similarly. Then, they must be refrigerated after baking.

Should pumpkin pie be served at room temperature?

The FDA’s official stance is that homemade pumpkin pie is OK at room temperature for up to two hours. That’s plenty of time for you to linger over dessert! Just note: The two-hour window doesn’t include the time needed to let a freshly baked pie cool completely, which is also important for food safety.

Do you refrigerate pumpkin pie after it cools?

In a nutshell, you should refrigerate your pumpkin pie once it cools completely. Pumpkin pie is a custard pie (or you might even be making pumpkin cream pie), and that’s a completely different story than a fruit pie.

Should you warm up pumpkin pie?

Pumpkin pie is made with eggs and milk; it must first be safely baked to a safe minimum internal temperature of 160 degrees Fahrenheit. The safest way to warm your pumpkin pie is to reheat it in the microwave for 10 to 30 seconds right before you are ready to eat it.

How do you know when pumpkin pie is ready?

The classic knife test is the easiest and most foolproof way to tell if your pumpkin pie is done. Simply insert a knife near the center of the pie. If the knife comes out clean, your pie is done. The only downside to the knife test is that it leaves a crack where the knife was inserted into the filling.