How soon can you eat apple pie after baking?
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How soon can you eat apple pie after baking?
To keep apple pie fresh, allow it to cool for two hours after baking. Then cover the entire pie with plastic wrap or aluminum foil and store at room temperature. Apple pie will stay fresh for up to two days at room temperature.
Can you eat apple pie straight from the oven?
Serving pie hot from the oven isn’t just a bad idea aesthetically—all that hot sugar is also dangerous. Allow your pie to cool for about an hour. The filling will set, and it will be cool enough to eat, yet still a little warm. Just don’t leave it on a windowsill because, you know, someone will steal it.
How long should you let a pie cool before eating?
Fruit pies should cool at least four hours before slicing; custard pies should cool for two hours before serving or being refrigerated.
Can you eat warm apple pie?
Cinnamon and sugar are generally mixed in with the apple filling. Atop the filling, strands of dough cover the pie in a lattice holding the filling in place but keeping it visible or cover the pie with crumbs. It can be eaten warm or cold, sometimes with a dash of whipped cream or vanilla ice cream.
Should you refrigerate apple pie after cutting?
An Apple pie does not need to be refrigerated if it is whole and kept covered. BUT, once an apple pie is opened, cut or sliced it SHOULD be placed into the refrigerator for both safe keeping and to extend its shelf life.
Can apple pie be left out?
Is apple pie OK left out overnight? We have great news: You don’t need to refrigerate your apple pie if it contains sugar. According to the U.S. Department of Agriculture, fruit pies made with sugar can be stored at room temperature for up to two days.
Does store bought apple pie need to be refrigerated?
Does apple pie need to be refrigerated?
Is apple pie OK left out overnight? We have great news: You don’t need to refrigerate your apple pie if it contains sugar. On the other hand, pie made with custard or cream—or ones with egg in the filling (including pecan and pumpkin pie)—do need to be refrigerated.