Is it bad to rinse off a hot pan?

After all, not only do you want to cool it down but you also want to rinse off some of the leftover food so it doesn’t get crusted on the sides. It makes sense—but it could also be damaging your cookware. According to experts, washing hot pots and pans in cold water is the wrong way to clean your cookware.

Can you wash hot pan with hot water?

Residue is easier to clean off and the hot water will not warp pans. Wash your pans with the “rough” side of the sponge under hot water when the pan is still hot. Most modern day pans will not warp when HOT water is used.

Why you should never ever wash a hot pan in water?

Why it’s bad to put a hot pan in water According to a Calphalon representative, “By rapidly lowering the temperature of a pan, warping and cracking may occur. If warping occurs, the bottom of the pan will become uneven.” Also, thermal shock can cause pans to develop hot and cold spots, which leads to uneven cooking.

Why you should never wash a hot pan in water?

What do you do with cast iron after cooking?

Clean cast-iron skillet after every use Wipe interior surface of still-warm skillet with paper towels to remove any excess food and oil. Rinse under hot running water, scrubbing with nonmetal brush or nonabrasive scrub pad to remove any traces of food. (Use small amount of soap if you like; rinse well.)

Do chefs wash their pans?

One also said you should never clean a cast iron pan with soap as the chemicals can damage the cookware. Instead, chefs use salt to scrub their pans clean – and it removes stuck-on food much more easily too, they say. Others said turning up the heat too high is a classic error that many amateurs get wrong.

Do chefs clean their pans?

If you fancy yourself as a bit of a chef in the kitchen, then make sure you’re not making any of these catastrophic culinary errors. Instead, chefs use salt to scrub their pans clean – and it removes stuck-on food much more easily too, they say.