What are the holes on a kitchen knife for?

Most knives have a smooth side, but there also are kitchen knives with clefts available. Wüsthof even has a chef’s knife with holes in the blade. The air in the clefts and the holes act as an anti-stick coating between the knife and the food.

Why do chefs knives have dimples?

Chefs’ knives have dimples on the side of the blade as this allows for a smoother cut and helps to prevent food from sticking to the blade (particularly when cutting meat).

Why do tomato knives have holes?

Many tomato knives have forked tips that allow the user to lift and move the tomato slices after they have been cut. Serrations allow the knife to cut tomatoes and other foods even when dull: most of the cutting takes place in the serrations themselves.

Why do kitchen knives have grooves?

Granton-style blades have shallow grooves along the cutting edge, and are designed to cut through moist items. These oval shaped grooves help prevent the blade from sticking.

Why do cheese knives have holes in them?

According to Bos, “The holes ensure less contact with the cheese meaning the blade doesn’t stick to the cheese, making it easier to cut and create more presentable pieces.” Bos also added that this knife (and the remaining two basic knives) have a forked tip, which allows you to hand a piece of cheese to someone …

What does Hollow Ground knife mean?

Hollow-ground blades are ground on both sides. This blade is known for its concave grind (curved inward) that starts a third or even halfway down the blade height and continues down to the edge in a slight curve.

What are Santoku knives good for cutting?

Most santoku knives do not have a bolster, which is the mound of metal between the blade and the handle. It’s a good workhorse-type knife design that’s great for cutting boneless meat, cheese, vegetables, herbs, fruit, and all kinds of other foods.

Why does my knife have two points?

Two prongs on the tip of the knife handle tomato slices with kid gloves. They allow you to gently lift slices of tomato from the cutting board without smashing the flesh.

What are the bumps on a knife called?

Bolster – A thick junction between the handle and the flat of the blade. Bolsters can be found at the front and the rear of some knives, and they strengthen the knife and add balance.

What are the notches on the top of a knife for?

On a pocketknife blade, the knife choil is the notch between the cutting edge and the blade tang and serves to notify you where to stop sharpening the blade. When you think knife choil and pocketknives, Case immediately comes to mind.

What’s the point of a serrated blade?

The best purpose of a serrated knife is for harder materials that require good bite in order to slice through. However, on softer materials, serrations may catch too easily and end up unwinding or unraveling the material rather than actually cutting it.