What are the wine regions of the world?

The top 4 major wine regions of the world are France, Italy, U.S.A., and Spain. They produce just over half of all the wine in the world….Top Wine Regions of The World

• 1 Italy.
• 2 France.
• 3 United States.
• 4 Spain.
• 5 Australia.
• 6 Argentina.
• 7 China.
• 8 South Africa.

How many vineyards are there in the world?

There are nearly 65,000 wine producers worldwide, with around 14,000 of those producers located within the U.S. (and half of those are in California).

How many areas does wine have?

Chardonnay is the most widely planted white grape and Cabernet Sauvignon is the most widely planted red grape. California wine country currently has 139 American Viticultural areas or AVAs.

How many wine types exist?

There are now more than 10,000 wine grape varieties in the world, but only a few dozen have achieved widespread popularity and acclaim.

How many wine regions are there in France?

17 wine regions
French wine regions and their characteristics The 17 wine regions of France are as follows: Alsace, Armagnac and Cognac, Beaujolais and Lyonnais, Bordeaux, Burgundy, Champagne, Corsica, Jura, Languedoc, Lorraine, Poitou-Charentes, Provence, Roussillon, Savoie and Bugey, South-West, Loire Valley, and the Rhône Valley.

How many wine makers are there in the world?

Today, over 2,000 different wineries are producing wine in California. With numerous single vineyard wines and different varieties, believe it or not, this means that their are now more than 60,000 different wines being produced in California! California wine remains the most popular wine region for Americans.

What is a wine region called?

When a U.S. winery wants to tell you the geographic pedigree of its wine, it uses a tag on its label called an Appellation of Origin. Appellations are defined either by political boundaries, such as the name of a county, state or country, or by federally-recognized regions called American Viticultural Areas (AVAs).

Which country invented wine?

Georgia is generally considered the ‘cradle of wine’, as archaeologists have traced the world’s first known wine creation back to the people of the South Caucasus in 6,000BC. These early Georgians discovered grape juice could be turned into wine by burying it underground for the winter.