What does evaporated milk do in a pie?

Both evaporated milk and sweetened condensed milk serve as thickeners. When you bake the pumpkin pie, the heat from the oven extracts the juices from the filling, which can make your pie a runny mess. It’s the job of the thickener to stop that from happening, so you can enjoy a mess-free (for the most part) dessert.

What is the difference between sweet potato pie and pumpkin pie?

Sweet potato pie, for the uninitiated, is similar to pumpkin pie. The flavor is similar, too, but where pumpkin pie is dense and creamy, most sweet potato pies have more texture, and the filling is lighter and more airy.

Why is my sweet potato pie runny?

How to fix runny pie? It has too much liquid in it, or it hasn’t been baked long enough. If it has too much liquid in it before baking, mix in a small amount of flour. If it is runny while baking, continue baking for a little longer until the center of the pie is set.

How do you keep a sweet potato pie from getting stringy?

To prevent the strings after boiling or baking sweet potatoes is to first cut both ends off. After the stringy ends have been cut off, place potato on a cutting board or cutting surface and use the knife to cut the entire thing horizontally slicing the entire potato into pieces.

What can I substitute for evaporated milk?

There are a number of good dairy options for replacing evaporated milk, including regular milk, lactose-free milk, cream, half and half and powdered milk.

Can I replace milk with evaporated milk in baking?

For a creamy taste without the cream, try evaporated (canned) milk! Evaporated milk is made by removing water from fresh milk and then heating it. When mixed with an equal amount of water, it can be substituted for fresh milk in recipes.

What is the most popular pie at Thanksgiving?

pumpkin pie
In a surprise to absolutely no one, pumpkin pie is America’s top choice. In fact, demand for this particular type of pie has jumped a whopping 316 percent in the days leading up to Thanksgiving.

Does sweet potato pie taste better than pumpkin pie?

Yet it’s the slight contrasts — pumpkin is nuttier and lighter with a more muted taste, while sweet potato tends to be denser with a more redolent flavor profile — that appear to make a world of difference.

How do you keep a pie crust from getting soggy on the bottom?

Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.

Are sweet potatoes and yams the same thing?

That sweet, orange-colored root vegetable that you love so dearly is actually a sweetpotato. Yes, all so-called “yams” are in fact sweetpotatoes. Most people think that long, red-skinned sweetpotatoes are yams, but they really are just one of many varieties of sweetpotatoes.

How do you tell a sweet potato is done?

Place the sweet potatoes on a baking sheet and poke 4 to 5 holes in each sweet potato with a fork or sharp knife. Bake in the oven for approximately 60 minutes, or until soft. To test if they’re done, poke them with a fork or knife. You should should feel very little resistance when inserted.

How do you make a homemade sweet potato pie?

In a medium bowl, beat together butter, sugar, and brown sugar until creamy. Add eggs, vanilla, cinnamon , ginger, nutmeg, allspice and salt. Add evaporated milk and stir mixture into sweet potatoes. Beat together with mixer until smooth and pour into an unbaked pie shell.

What is the best recipe for sweet potato pie?

Preheat oven to 425 degrees F (220 degrees C). Mix butter and eggs together in a bowl until smooth; stir into mashed sweet potatoes. Mix milk, sugar, flour, vanilla extract, nutmeg , baking powder, and lemon juice into sweet potato mixture; pour into the 3 pie shells. Bake in the preheated oven for 10 minutes.

How long do you bake a sweet potato pie?

Boil sweet potato whole in skin for 40 to 50 minutes until done. Melt 1/4 cup butter or margarine, and pour it in the bowl with the sweet potatoes. Bake at 425 degrees F (220 degrees C) for 20 minutes. While the pie is baking, prepare the topping. Bake for another 25 minutes until set.

Is sweet potato pie healthy?

Directions Bake sweet potatoes at 350° for 1 hour or until very soft. Cool slightly. In a large bowl, combine the pulp, brown sugar, flour, orange zest, pumpkin pie spice, vanilla and salt. Stir in milk and egg substitute until well blended. Bake at 375° for 45-50 minutes or until a knife inserted in the center comes out clean.