What is a serving tray called?

platter. noun. a large plate used for serving food.

What makes a good serving tray?

Serving trays provide a large, stable platform for you to safely, quickly and comfortably carry everything from glasses of wine to main courses and lunches. The best serving trays have features such as non-slip surfaces, large handles and strong builds that all make carrying food or drink easy.

What is the difference between platter and tray?

As nouns the difference between tray and platter is that tray is (obsolete) trouble; annoyance; anger or tray can be a small, typically rectangular or round, flat, rigid object upon which things are carried while platter is a tray for serving foods or platter can be one who plats/plaits or braids.

What are the different types of serving plates?

• Fast Food Serving Trays.
• Serving Trays with Compartments.
• Appetizer Serving Trays.
• Tea Serving Trays.
• Plastic Serving Trays.
• Wooden Serving Trays.
• Metal Serving Trays.
• Fiberglass Serving Trays.

What are small serving plates called?

Saucer
Plates for serving food come in a variety of sizes and types, such as: Saucer: a small plate with an indentation for a cup. Appetizer, dessert, salad plate, and side plates: vary in size from 4 to 9 inches (10 to 23 cm)

How do I choose a serving tray?

Purchasing a serving tray is as important as choosing the correct dishes or the type of glassware. Wood, straw, stainless steel, porcelain, natural or artificial fibers are among the most used materials for serving trays. The choice of material is very personal.

How many serving trays do you need?

One large serving bowl and two or three smaller ones will suit a couple or small family, but larger groups will need one for each main dish that goes in a bowl (pasta, stew and the like), as well as any sides regularly served. Specialty Bowls — Invest in a tureen if you regularly make soup.

How many serving platters do you need?

What is the name for small meals?

What is another word for light meal?

How big should a serving tray be?

Typically your serving tray should be half the size of your table/ottoman. If it’s a large surface your working with try using two square or circle trays instead of one.