What kind of cutting board is appropriate for a kitchen?

What Type Of Cutting Board Is Best? When it comes to chopping and dicing in the kitchen, the best cutting board is large, sturdy and easy to maintain. If you have to choose one cutting board, wood is the way to go. Wooden cutting boards are designed to endure the sharpest of knives.

Which type of cutting board is the most hygienic?

Wooden cutting boards Dean O. Cliver found in his studies that wooden cutting boards are the most hygienic of all cutting board materials. He mentioned in his studies that the “wooden cutting boards are more resistant to bacterial contamination than plastic, fiberglass or polyethylene.”

What kind of cutting board does Gordon Ramsay use?

Boos Block
Cutting board (The board Gordon uses is a Boos Block. We recommend any substantial wooden cutting board that is at least 24” x 18” in size and not prone to slipping.)

What’s the best wood for a cutting board?

maple
Dense hardwood lumber with a closed grain like maple, walnut and cherry are among the best cutting board materials. The choice of wood should be free of warps, have a flat surface and doesn’t have any blemishes or excessive knots on the surface. The ideal cutting board thickness should be 1 1/4 to 2 inches.

What kind of wood should you not use on a cutting board?

I would avoid open-pored woods like ash and red oak, which will be harder to keep clean from food stains. Pine might impart a resinous taste, and it’s soft so will show cutting scars from knives more easily than a harder wood like maple.

How do you disinfect a wooden cutting board?

Soak a clean, white cloth with either pure white vinegar or three percent hydrogen peroxide. Wipe down the board thoroughly and let sit for a few minutes. If there are stains or odors, sprinkle kosher salt or baking soda on to the board, and rub with the cut side of a lemon to clean and deodorize.