Who is the best Mexican cook?

(CNN) — There’s little doubt that Enrique Olvera is the world’s best-known chef from Mexico. His restaurant, Pujol, has consistently landed on San Pellegrino’s list of the world’s “50 Best Restaurants.” Guests sometimes fly into Mexico City just to snag a midday lunch at Pujol.

What is the healthiest option at a Mexican restaurant?

Healthier choices include chicken fajitas, bean burritos, grilled chicken dishes with peppers and onions (hold the cheese!), or a soft taco. Choose soft over crunchy. The crunchy dishes on the menu are likely to be fried and full of fat. 1 Ask your waiter not to bring pre-meal chips and salsa.

What should I order at a Mexican restaurant?

The 7 Best Mexican Dishes to Order at Restaurants

1. Quesadilla. You may notice that quesadillas are normally the number one item on the kid’s menu for Mexican restaurants but you can eat them too!
2. Tacos.
3. Sopa de Fideo.
4. Jarritos.
5. Carne Asada.
6. Tortas.
7. Flan.

What is Mexican food famous for?

Mexican food is popular because it’s full of flavor. The Mexican dishes include healthy and fresh ingredients like avocados, beans, chiles, tomatoes and other vegetables, and different types of meat like beef, chicken, pork, and fish even rabbit, lamb, among others used in tacos, tamales or soups.

What are the best Mexican dishes?

Don’t leave Mexico without trying…

• Pozole.
• Tacos al pastor.
• Tostadas.
• Chiles en nogada.
• Elote.
• Enchiladas.
• Mole.
• Guacamole. Guacamole is undoubtedly one of Mexico’s most popular dishes, but few people know that this traditional sauce dates back to the time of the Aztecs.

Is Mexican food bad for you?

Pick the Right Dish There’s no denying that Mexican food is delicious. But many of the entrees are made with oil, lard, and salt — and loaded with cheese and sour cream. You can get more than a day’s worth of calories, saturated fat, or sodium in a single meal.

Is Mexican food spicy?

Mexican food is spicy, but not painfully spicy. Another big misconception is that Mexican food always has to follow a specific level of spice to create dishes. While there are 64 different kinds of peppers in Mexico, it’s the other ingredients that make the food flavorful, not just the peppers.