Why should garlic be avoided?

Ayurveda recognizes onions and garlic as blood purifiers. These two ingredients are even avoided by people practicing meditation or following a spiritual path, as consumptions of onion and garlic are known to increase anger, aggression, ignorance, anxiety, and increase in sexual desire.

Can Krishna devotees eat onion?

Here’s my short answer: As a devotee of Krishna and a practicing Bhakti-yogi, I don’t eat garlic and onions because they cannot be offered to Krishna. Here’s my longer answer: You may know that onions and garlic are botanical members of the alliaceous family (alliums) – along with leeks, chives and shallots.

Why you should not eat onion and garlic?

Eating lots of them can cause gastrointestinal distress for people with sensitive GI tracts or conditions like irritable bowel syndrome and acid reflux, resulting in symptoms like gas, bloating, diarrhea and constipation, Jones says. Even garlic and onion powder may cause these reactions.

Is eating onion and garlic a sin in Hinduism?

7 Answers found. Onion and Garlic are considered as Tamasic foods producing sedative effects on the mind and the body. According to Hindu religion, these foods should be avoided as they can cause mental dullness and physical numbness due release of heat of such foods on our circulation system.

Is garlic bad for your liver?

According to several studies, it is found that garlic is loaded with a compound called allicin, which can cause liver toxicity if taken in large quantities.

Do yogis eat garlic?

Those practicing meditation or who are committed to following a conscious, spiritual path tend to avoid consumption of onion and garlic as it is believed these foods can enhance anger, aggression, ignorance, overstimulation of the senses, lethargy, anxiety, and an increase in sexual desire.

Why do Buddhist not eat garlic?

Aside from alcohol, some Buddhists avoid consuming strong-smelling plants, specifically garlic, onion, chives, leeks, and shallots, as these vegetables are thought to increase sexual desire when eaten cooked and anger when eaten raw ( 3 ).

What religion doesn’t eat onion and garlic?

Jain
The Jain cuisine is completely lacto-vegetarian and also excludes root and underground vegetables such as potato, garlic, onion etc, to prevent injuring small insects and microorganisms; and also to prevent the entire plant getting uprooted and killed. It is practised by Jain ascetics and lay Jains.