How do you drain water from rice without a strainer?

Place a folded piece of foil or wax paper on the lip, then pres down with the lid. This will leave a gap sufficient for the water to drain but keep the rice in the pot. You then hold the pot over the sink using the potholders and the lid firmly in place.

How do you drain water out of rice?

Drain the extra water with a fine mesh sieve or colander. If there is still water in the pan, place a sieve or colander over the sink, and pour the rice into it. Let it drain for a minute. You may want to shift around the sieve or colander to help it drain. At this point, the rice may be saved.

Do you need a strainer for rice?

In order to avoid losing rice and wasting food, select a colander with a fine mesh that you know rice grains will not be able to fall through. However, make sure the holes are not too small, as this is unnecessary and will be harder to clean if tiny particles get stuck in it.

How do you drain rice after cooking?

Drain the rice into a large sieve and rinse by pouring over a kettle of very hot water. Leave to drain well, then tip into a warm serving dish. Serve the rice as it is, or fork through a little butter and parsley to jazz it up.

Does rice need to be drained?

Cooking rice is a process of hydration, and soaking goes some way to do this without the aggression of heat, making for fluffy, coherent, cooked grains. Basically, whether you’ve only rinsed the rice, or soaked it in lots of water, you’ll always want to drain it thoroughly before adding in its cooking water.

How do you drain water without a sieve?

Use a spoon (the largest one you have) for small pasta, beans, and blanched vegetables only. Scoop what you want, then cradle the edge of the spoon against the pot and tilt slightly to drain. It takes a while, but it works.

How do you steam rice in a strainer?

Cover the rice in the colander with foil or a lid. Place the colander on top of the pan of simmering water and let the rice steam over it for 8 to 10 minutes. Remove from the heat and if you’re ready, serve immediately.

What is the substitute of colander?

strainer
A strainer can be substituted for a colander, and because it is finer than a colander, it can also be used to remove particles from thick sauces and more.

What to do if you dont have a strainer?

If you don’t have a strainer, there are a few ways to strain the water from your pot without losing any food.

1. Tongs.
2. Slotted Spoon.
3. Lid.
4. Cheesecloth.
5. Coffee Filters.
6. Bandana.
7. Pantyhose.
8. Fine Mesh Bag.

How do you Drain rice in a colander?

Drain the rice in a large colander and rinse it. Set the colander over a large saucepan of boiling water and steam the rice, covered with a kitchen towel and the lid, for 15 minutes, or until it is fluffy and dry.

How to cook rice in a rice draining colander?

Choose a wide bowl with room to stir the rice. You can instead use a special rice-draining colander, which has extra-small holes so the water pools and drains slowly. Submerge the rice in water. Fill the bowl with tap water until the rice is completely covered.

How do you get rice out of cloudy water?

Pour out the cloudy water, plus anything that has floated to the surface. Pour the water through the palm of your hand so you can catch any rice that slips out. If the water looked dirty or an opaque, milky white, you can repeat this process with a second bowl of water.

How long do you have to soak rice before cooking?

Depending on the type of rice and how it was processed, this may take a couple bowlfuls of water, or it may take several minutes of washing. Soak the rice if desired. Transfer the wet rice to a mesh sieve to drain. Leave it there to soak for at least thirty minutes if you have the time.

How do you cook rice without breaking it?

Use light pressure to avoid breaking the rice grains. Tilt the bowl to pour out the starchy water. Since rice is not buoyant, it will sink to the bottom of the bowl.