Is cod a real fish?

cod, (genus Gadus), large and economically important marine fish of the family Gadidae. The species Gadus morhua is found on both sides of the North Atlantic. A cold-water fish, it generally remains near the bottom, ranging from inshore regions to deep waters.

Is cod high in mercury?

Most types of fish, especially larger species, contain mercury. Mercury can be toxic in high amounts, so it is best to avoid consuming too much. However, cod is not high in mercury. This means that for most people, it is possible to consume cod without this risk.

What fish is passed off as cod?

The MSC’s study found that the most common substitutions were hoki for hake and haddock for cod. In 2017, research by the UK Food Standards Agency also discovered catfish and whiting being sold as cod, and found that about 7 per cent of fish they sampled in the UK was posing as another species.

What does cod the fish look like?

Cod are greenish-brown to gray on their sides and back, with a lighter underside. They have a light line that runs along their side, called the lateral line. They have an obvious barbel, or whisker-like projection, from their chin, giving them a catfish-like appearance.

Is cod farmed or wild?

Cod is highly appreciated as food and is sold as fresh fillets, salted or as stockfish. Cod from aquaculture are popular in the market and often obtains higher prices than wild caught cod. The farming of Atlantic cod has also a long history.

What fish is cheaper than cod?

Pollack, or pollock depending where you’re from, is a large strong-flavored whitefish that’s more affordable than cod and haddock. While fresh and frozen fish can typically work if you’re pressed for availability, pollock is a variety that you don’t want to eat frozen if you’re averse to a strong fishy taste.

What is real cod?

Interesting Culinary Truth: True cod is the original ‘fish ‘n chip’ fish. True cod have a mild and clean flavor with a perfect flake & large white-meat which allows for a variety of preparations. Though often found in fish and chips, cod is at its healthiest baked or broiled.