Is pumpkin puree the same as pure pumpkin?

Pumpkin Puree. First and foremost: Canned pumpkin and pumpkin puree are the same thing. These terms are often used interchangeably in recipes (you may also see the term solid-pack pumpkin). All these terms mean 100\% steamed and pureed pumpkin—no extras, no add-ins (nope, not even in the canned variety).

What does pumpkin puree taste like?

Pumpkin Puree Taste Comparison: Since in most pumpkin baking we add tons of sugar and spices, I realized the texture was as important as the taste. In fact, pure pumpkin puree kind of just tastes like straight up baby food.

What kind of pumpkin is in pumpkin puree?

That’s right, some canned “pumpkin” purée is actually made from one or more types of winter squash, like butternut, Hubbard, Boston Marrow, and Golden Delicious. These squash varieties can be less stringy and richer in sweetness and color than pumpkin.

What are sugar pie pumpkins?

Also called pie pumpkins or sweet pumpkins, sugar pumpkins are smaller, sweeter, and less fibrous, which makes them a great choice for cooking. Sugar pumpkins don’t just look like October—they taste like it, too. Their solid texture turns creamy with roasting, steaming, sautéing, or pureeing.

Can I use pumpkin puree instead of pumpkin pie filling?

Substitution. When you have a recipe that calls for pumpkin pie filling and you only have pumpkin puree, you can easily use in place of the canned pie filling. Open the can and reserve 2/3 cup of the pumpkin puree for another recipe.

What kind of pumpkin is used for pie?

The best pumpkins for pie are heirloom culinary varieties with dense, sweet flesh that’s not watery or stringy. Some of the best pumpkin for making pumpkin pie include Fairytale Pumpkins, Jarrahdale Pumpkins, Dickinson Pumpkins, Long Pie Pumpkins, and Red Kuri Squash.

What’s the difference between a pie pumpkin and a regular pumpkin?

The biggest difference is what is inside the pumpkin. Carving pumpkins (or jack-o-lantern pumpkins) tend to have pale orange flesh, and not very much of it. Pie pumpkins have a more dense flesh that isn’t as stringy. It’s easier to scrape out in bigger chunks, rather than in stringy clumps like spaghetti squash.

Can you use any kind of pumpkin for pumpkin pie?

Like I mentioned, there are literally pumpkins named pie pumpkins. So obviously those are good for making pumpkin pie. BUT they aren’t the only ones that make a good pie. In general any pumpkin that’s meant for eating can be made into pie.

What is the difference between pumpkin pie filling and pumpkin puree?

Canned pumpkin puree contains 100\% pumpkin without any additional spices or flavors. On the other hand, pumpkin pie filling features pureed pumpkin flavored with the spices traditionally found in pumpkin pie: cloves, cinnamon, allspice and/or nutmeg. …

What is the difference between a sugar pumpkin and regular pumpkin?

Pie pumpkins, also called sugar pumpkins, are smaller in shape than the monstrous pumpkins you’d find at your typical pumpkin patch. This small, round pumpkin is packed full of flesh that makes it a good choice for cooking. The pulp also has a better texture (less grainy) and is sweeter.

Are there different types of pumpkins?

There are five common species of Cucurbita: ficifolia (chilacayote squash and Malabar gourd), maxima (Hubbard, ‘Lakota,’ buttercup, and winter squashes), mixta (cushaw squash), moschata (‘Shakertown Field’ and ‘Long Island Cheese’ pumpkins), and pepo (jack-o’-lantern varieties, delicata squashes, ornamental gourds).

What is difference between pumpkin pie filling and pumpkin puree?

Can you make pumpkin pie with sugar Pumpkins?

YOU MAY ALSO LIKE: How to make classic, unfussy pumpkin pie from scratch. This is our favorite way to make pumpkin pie. It’s easy, too! You want to use small baking pumpkins when making pumpkin puree. Look for signs that say “sugar pumpkin” or “pie pumpkin.” They just taste better than anything larger (especially your Jack-O-Lantern varieties.

What kind of Pumpkin should I use to make pumpkin puree?

You want to use small baking pumpkins when making pumpkin puree. Look for signs that say “sugar pumpkin” or “pie pumpkin.” They just taste better than anything larger (especially your Jack-O-Lantern varieties. Leave those to the decorating). If you are at a farmer’s market, ask the farmer which pumpkin to get.

How much pumpkin puree do I need for a pumpkin pie?

You’ll get 1 cup puree for every pound of pumpkin, and the typical pie needs just 1 1/2 cups puree. So stick to small pumpkin and squashes, or simply cut what you’ll need for the pie, and roast the rest for salads, soups, ravioli, pumpkin bread, or curry.

What kind of squash is used for pumpkin pie filling?

While we do admit a pumpkin is also a squash, the popular squashes used in canned pie filling include butternut squash and Hubbard squash. Supplanting these squash with pumpkin is like replacing a golden retriever with a Pomeranian: they’re both golden—and both dogs—but very different.