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What can vegetarians eat and not eat list?

What can vegetarians eat and not eat list?

Lacto-vegetarian diets exclude meat, fish, poultry and eggs, as well as foods that contain them. Dairy products, such as milk, cheese, yogurt and butter, are included. Ovo-vegetarian diets exclude meat, poultry, seafood and dairy products, but allow eggs.

What does a vegetarian doesn’t eat?

What is a vegetarian? A vegetarian is someone who doesn’t eat meat, including beef, chicken, pork, or fish and may or may not choose to eat other animal-derived products such as eggs, dairy, gelatin, or honey. There are different types of vegetarians: Flexitarian: Flexitarians are also known as semi–vegetarians.

Can vegetarians eat chocolate?

By its very nature, chocolate comes from a plant – the Theobroma tree and in its purest form is vegetarian and even vegan. It is through the additions of other ingredients during the processing of the cocoa bean into chocolate which can make it unacceptable to those on a vegan or a dairy free diet.

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Can a vegetarian eat cheese?

Most vegetarians generally avoid foods that require the death of an animal. Although there are different types of vegetarians, cheese is often considered vegetarian-friendly. However, certain cheeses contain animal rennet, which contains enzymes commonly sourced from the lining of animal stomachs.

Are sweets vegetarian?

A lot of sweets contain meat derivatives, whether it’s fat or gelatine. Thankfully, a high number of our favourite sweets have always been or have become vegetarian recently. Starburst – Starburst made in the UK isn’t made with gelatine.

Can a vegetarian have eggs?

Well, the short answer is yes! Unless they are vegan (meaning they don’t eat dairy products, eggs, or any other products which are derived from animals), some vegetarians do eat eggs and belong to a group known as lacto-ovo-vegetarians which according to the Vegetarian Society is the most common type of meatless diet.

Can vegetarians eat icecream?

Even ice cream isn’t safe for vegetarians. Castoreum, a musky brown liquid that beavers use to mark their territory, has a rich vanilla-like scent that some companies use to flavor vanilla ice cream without using artificial flavoring.

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