What food item is highest in fiber?

Some high fiber foods you can add to your diet include:

1. Beans. Lentils and other beans are an easy way to sneak fiber into your diet in soups, stews and salads.
2. Broccoli. This veggie can get pigeonholed as the fiber vegetable.
3. Berries.
4. Avocados.
5. Popcorn.
6. Whole Grains.
7. Apples.
8. Dried Fruits.

What snacks have the highest fiber?

Key ingredients in high-fiber snacking:

• Almonds (3.5 grams of fiber)
• Popcorn (8 grams of fiber in 2 ounces)
• Oat bran (14 grams of fiber)
• Wheat germ (18 grams of fiber)
• Whole-grain bread (3 grams of fiber)
• All beans and legumes (About 20 – 50 grams of fiber, depending on the variety)
• Quinoa (5 grams of fiber)

What are 10 foods that are high in fiber?

Top 10 Sources of Fiber

• Beans. Think three-bean salad, bean burritos, chili, soup.
• Whole grains. That means whole-wheat bread, pasta, etc.
• Brown rice. White rice doesn’t offer much fiber.
• Popcorn. It’s a great source of fiber.
• Nuts.
• Baked potato with skin.
• Berries.
• Bran cereal.

How can I get 25g of fiber a day?

One simple approach to getting 25 grams of fiber a day is to eat the following:

1. 100 grams uncooked whole grains.
2. 1 cup of cooked beans.
3. 2-3 servings of fruits.
4. 200 grams broccoli.
5. ½ cup of leafy greens (kale, spinach)
6. 1 tablespoon of flaxseeds.
7. ? cup of mixed nuts.

What drinks are high in fiber?

The following fruit juices contain fiber, sorbitol, and water, and they can help relieve constipation.

• Prune juice. Share on Pinterest Prunes are high in dietary fiber.
• Lemon juice. Lemons are high in vitamin C, an antioxidant compound that pulls water into the gut.
• Apple juice.

What foods prevent constipation?

Fiber

• whole grains, such as whole wheat bread and pasta, oatmeal, and bran flake cereals.
• legumes, such as lentils, black beans, kidney beans, soybeans, and chickpeas.
• fruits, such as berries, apples with the skin on, oranges, and pears.
• vegetables, such as carrots, broccoli, green peas, and collard greens.