What is a famous dish of Bihar?

Biharis are quite famous for their Bihari kebabs, another typical Bihari non-vegetarian dish. This dish was traditionally made from mutton and is eaten with roti, paratha or boiled rice. The region of Champaran is famous for a grilled mutton dish called taash.

What is the famous sweet dish of Bihar?

Thekua or khajuria or tikri is one of the most popular Bihari sweet snack. This deep fried mixture of wheat flour and jaggery is a must preparation during Chhath puja. Rasiya, a special type of kheer or payasam, too, is exclusive to traditional Chhath. It is famous for its festive touch and equally delicious taste.

What food is Patna famous for?

Food of Patna Patna is a land of delectable cuisines most of which are predominantly vegetarian. Litti Chokha is the introduction to the staple diet of the town. It is a savoury wheat and sattu ball dipped in ghee. The ball full of spices and a mix of several flavors, is served with cooked and mashed vegetables.

Which rice is eaten in Bihar?

Patna rice, a variety of the species Oryza sativa, and one of the varieties of long-grain white rice, is extensively cultivated in the Indo-Gangetic plains, in and around Patna, capital of Bihar state, India.

What is Bihar national food?

The national dish of Bihar is Litti Chokha. It is also the regional dish of Bihar, Litti Chokha is its pride.

What is national food of Bihar?

What is the famous fruit of Bihar?

Banana of Hazipur This banana of Bihar state is famous through the world over for its juicy taste. This exported to the foreign countries where there is a massive demand for the Hazipuri bananas.

What is the national sweet of Bihar?

1. Thekua. Ask any person from Bihar about the most popular dessert of the state, thekua will be the most common reply! Also called thokwa (or thekariis), it is a deep-fried biscuit-like sweet dish made from atta, sugar (or jaggery) and ghee.