What is a quantity food?

Quantity can be defined as the total amount of calories consumed. It can also be simplified as the total volume of food. Quantity can be assessed as a single meal to an entire day to our diet over a long period of time. Quantity determines our body’s “size,” and unfortunately, there’s no way around this!

Why is quantity cookery important?

It is important in the food service business to know how to cook for a big number of people. One should study this standard measure very well to be able to estimate contract price, purchase ingredients and avoid possible loss.

What is the importance of quantity cooking in large scale food industry?

It should help in effective production and also improve the quality. It should also save your labour costs. It should fit in the role in which the equipment is required. Plastics containing the numbers 1,2,4,5 and 7 are considered to be plastics that are recommended for the usage in the food industry.

What are the small equipment used in quantity kitchen?

Here are some basic food production equipment.

• Burners. They are used for cooking, boiling, and steaming.
• Cooking Ranges. Cooking range is the most versatile equipment operating on either LPG or electricity.
• Ovens.
• Griddles.
• Pans and Cooking Spoons.
• Kettles.
• Vegetable Cutters/Choppers.
• Mixers.

What is meant by quality of food?

The term food quality represents the sum of all properties and attributes of a food item that are acceptable to the customer. These food quality attributes include appearance, including size, shape, gloss, colour, and consistency, texture, flavour, and nutritional content.

What is more important quality or quantity of food?

When it comes to overall health, both quality and quantity are of utmost importance. However, when it comes to simply weight loss, quantity may win slightly over quality in this particular debate. This boils down to the fact that if you overeat healthy foods, you can still gain weight.

What is quantity food preparation?

Quantity food preparation refers to the production of larger-than-normal volumes of food for a large group of people. The principles of quantity food preparation include kitchen organization and equipment, cooking methods, and preservation and packing of food.

What is the difference between a recipe and a standardized recipe?

Some recipes have missing ingredients, faulty seasonings, insufficient or poor instructions causing more work, and some are simply not tested. A standardized recipe is a set of written instructions used to consistently prepare a known quantity and quality of food for a specific location.

What is Rechauffe cookery?

Rechauffe is nothing but reheating of left-over food to be served as it is or as usually done by converting it into a new dish . Even though it does not require the long process of cooking , it is an art by itself .

What is equipment in cookery?

Talking about kitchen equipment typically refers to the larger, either manual or automatic, implements in your kitchen. These are appliances that aid in processing, cooking, baking, and freezing food.

What is volume feeding?

Whenever food is cooked to a large extent and is served to a large number of people, such as hotels, banquets, flights, ships, hostels, etc., it is known as volume feeding or cooking.

Why do we need quality food?

Food quality is an important food manufacturing requirement, because food consumers are susceptible to any form of contamination that may occur during the manufacturing process. Food quality also deals with product traceability, (e.g., of ingredient, and packaging suppliers), should a recall of the product be required.