What is tepache made of?

Tepache is made by fermenting pineapple skins with piloncillo (a type of unrefined sugar), spices and water. Natural yeasts living on the pineapple activate fermentation, gobble up the sugar and yield a beverage with 2–3\% alcohol-by-volume (abv).

Is Pineapple Tepache alcohol?

Tepache is a fermented beverage made from the peel and the rind of pineapples, and is sweetened either with piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold. Though tepache is fermented for several days, the resulting drink does not contain much alcohol.

Can tepache get you drunk?

The short answer to the question of whether or not tepache is alcoholic is: yes. But, there is a very small amount of alcohol in tepache due to the fermentation process.

What is tepache good for?

Health Benefits of Tepache Tepache has a high content of vitamin C, it also provides vitamins A, B and minerals like magnesium. helps to fight intestinal parasites contributing to good digestion since it contains bromelain, an enzyme that helps to improve the digestive process.

Is tepache safe?

Is tepache safe? When made with clean supplies and when ingredients are submerged in the liquid while fermenting, tepache is safe to drink. The sugar in the liquid prevents bacterial growth until the yeast acidifies the drink, then the low pH takes over as an antibacterial protection.

How long is tepache good for?

After that extra carbonation period, store the tepache in the refrigerator until you’re ready to use it. It should keep for about 2 weeks if it lasts that long. Serve poured over ice, mixed with sparkling water or as part of a cocktail.

How long can you store tepache?

How long does tepache last in the refrigerator?

Store tepache in the fridge for up to one week. It will continue to ferment slowly and soon begin to taste like vinegar the longer it is stored.

Is tepache OK for kids?

Tepache is a lightly fermented pineapple drink with origins in Central Mexico. The beauty of making pineapple tepache is that you can save the fruit for eating fresh, and use just the rinds and cores to make this economical drink. A light fermentation will occur in 1-3 days and is safe for children.

Can minors drink tepache?

Tepache is usually served only lightly fermented as a soft drink, and even young children drink and enjoy it. However, some brewers ferment the drink for longer period to produce an alcoholic version.

Can you make tepache in the fridge?

Store tepache in the fridge for up to one week. It will continue to ferment slowly and soon begin to taste like vinegar the longer it is stored. This recipe serves 8 which works perfectly for a dinner party.

Can you freeze tepache?

Store any leftover tepache in the fridge for about a day. This stuff doesn’t really stay fresh too long. So if you don’t drink it quickly, you might end up with vinegar. You can freeze this as well, but it might not taste quite as fresh when it thaws.