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What soy sauce has the lowest sodium?

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What soy sauce has the lowest sodium?

Kikkoman Less Sodium Soy Sauce
Kikkoman Less Sodium Soy Sauce contains 37\% less sodium than regular Kikkoman® Traditionally Brewed Soy Sauce. The salt is removed after the fermentation process to retain the naturally rich flavor, aroma, and color of Kikkoman Traditionally Brewed Soy Sauce.

What can I add to soy sauce to make it less salty?

You can start by adding some water to the soy sauce and mixing it thoroughly. You can also do this with rice wine, lemon juice, sesame oil, and vinegar. You can also try adding ingredients like diced tomatoes, scallions, onions, or garlic to your soy sauce.

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Is there a salt free substitute for soy sauce?

A popular soy-free, gluten-free, and vegan soy sauce alternative is coconut aminos sauce, made by Coconut Secret. It contains just 90 milligrams (mg) of sodium per serving, which is far less than soy sauce and some other alternatives.

How much sodium is in Kikkoman Less Sodium Soy Sauce?

Kikkoman Less Sodium Soy Sauce contains 590 mg of sodium per serving, compared to 960 mg in our regular Soy Sauce. Use it as you would our regular Soy Sauce; for basting, marinating, as an ingredient in sauces, vegetables, stews and soups. www.KikkomanUSA.com. Visit us at www.KikkomanUSA.com.

Is Kikkoman Less Sodium Soy Sauce gluten free?

Kikkoman Less Sodium Gluten-Free Tamari Soy Sauce provides savory flavor and umami richness as a versatile seasoning for all your Gluten-Free menu items—Asian and beyond. With 40\% Less Sodium than our regular Gluten-Free Tamari, this sauce is Preservative-Free and perfect for dips, marinades, stir-fries and dressings.

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What can replace soy sauce in a recipe?

  1. Tamari. If you’re not dealing with a soy allergy or monitoring your sodium intake, tamari is the closest in taste to soy sauce.
  2. Worcestershire sauce.
  3. Coconut aminos.
  4. Liquid aminos.
  5. Dried mushrooms.
  6. Fish sauce.
  7. Miso paste.
  8. Maggi seasoning.

Can you eat soy sauce on a low sodium diet?

Despite its high sodium content, soy sauce can still be enjoyed as part of a healthy diet, especially if you are limiting processed food and mostly consuming fresh, whole foods with plenty of fruits and vegetables. If you are limiting your salt intake, try a salt-reduced variety or simply use less.