What wine goes well with mutton?

The absolute best pairings for lamb are found in red wines, including a rich cabernet sauvignon, a classic Bordeaux, and Chianti. White wine lovers are not shut out here, though. A good gewürztraminer or even a California chardonnay will make a fine addition to the meal as well.

Which red wine goes with lamb?

Bordeaux reds are a safe bet for lamb, particularly a rump or rack of lamb, whereas the bolder style of Malbec or Rioja suits a braised or slow-cooked shoulder. For casseroles, look for Côtes du Rhônes or Rioja Crianza, and where there are fattier cuts of lamb in a spicy curry or tagine, try a Riesling.

What red wine goes with Middle Eastern food?

Hummus

• Try medium-bodied dry rosé wine or an aromatic, fresh white like Albariño or Assyrtiko.
• Pair with herbaceous reds like Sangiovese or Barbera.
• Try earthy reds like Pinot Noir and Loire-style Cabernet Franc.
• Pair with off-dry, aromatic whites like Gewurztraminer and Riesling.

What type of wine goes with lamb chops?

Wine Pairings for Lamb Chops Pinot noir, Bordeaux blends, and the Italian reds mentioned earlier all pair well with lamb chops, but you can also venture into medium- and full-bodied Cabernet Sauvignon and Merlot if that suits your tastes.

Does pinot noir go with lamb?

Pinot Noir and lamb are often a perfect match because the acidity and bright fruit notes in Pinot Noir act as a nice foil for the earthy richness in lamb. Pinot Noir is perfect because it has the fruit, the earthiness, and the acidity that you are looking for in a gamey dish like lamb.”

What should you Season lamb with?

Lamb chops are very robust in flavor, so it can stand up to strong earthy herbs and spices. Other herbs that work well are chopped oregano, basil, sage, or mint. Spices like coriander, cumin, garlic powder, onion powder, cayenne, chili powder, mustard powder, or paprika will add a nice punch.

What seasoning goes with lamb?

Which herbs go with lamb (and how to grow them)

• Rosemary and lamb. With its woody flavour, rosemary is the perfect companion for your favourite lamb dish.
• Mint and lamb. Taking its roots from Middle Eastern dishes, mint is often used when cooking more complex lamb dishes.
• Oregano and lamb.
• Thyme and lamb.

What drink goes well with Turkish food?

Gewürztraminer is a classic match with any spicy dish as it brings some freshness and balance. Riesling and Pinot Grigio are also recommended as they are usually dry and compliment nicely strong flavors. Rosés are often forgotten and can be a perfect match for some lightly spiced summer dishes.

Is Lebanese wine good?

The average quality of Lebanese wine is good to very good, but, as yet, there are few superstars. My top five would be Massaya, Domaine des Tourelles, Ixsir, Château Ka and Domaine Wardy, although they are being challenged by a number of other wineries and Château Musar remains defiantly, even gloriously sui generis.

What kind of wine goes with lamb chops?

Cuts of lamb with more fat can handle a red wine with more tannins. Lamb also readily absorbs the spices and sauces that it’s cooked in. So, spicy sauces call for a fruity wine like Zinfandel or even a refreshing Rosé wine.

What is the best wine to pair with steak?

Bold red wines complement steaks, chops, and barbecue. The high tannin in bold red wines act as a palate cleansing astringent with fatty cuts of beef. Live the wine lifestyle. Use this chart to make amazing food and wine pairings.

What wine goes well with lamb curry?

Pair Lamb Curry with Viognier. Curry can be a tricky match, but this crisp and flavorful Viognier is a great choice. This is a particularly great food wine, and its crisp flavors will balance the spice of lamb curry. This wine also pairs well with lamb tagine.

What are the best red wines to pair with food?

For example, the following dishes really work with medium red wines: Bolognese Sauce, Beef Stew, Tomato-based Dishes, Lasagna, Hamburgers, Indian Lamb Curry, Nachos, Ragout, and Beef Bourgogne. Bold red wines complement steaks, chops, and barbecue. The high tannin in bold red wines act as a palate cleansing astringent with fatty cuts of beef.