Where is fish amok from?
Table of Contents
Where is fish amok from?
Cambodia
Fish amok
| Fish amok served in a banana leaf container | |
|---|---|
| Alternative names | Amok trei, amok trey |
| Type | Steamed curry |
| Place of origin | Cambodia |
| Serving temperature | Hot |
Why is fish amok famous?
With a fertile coastline and one of the richest inland fishing grounds in the world, it is unsurprising that fish is a staple food in Cambodia. Perhaps one of the most famous examples is fish amok, which is so popular that it is often considered Cambodia’s national dish.
What fish is Prahok?
mudfish
Prahok (/ˈprɑːhʊk/; Khmer: ប្រហុក, romanized: prâhŏk, IPA: [prɑːhok]) is a salted and fermented fish paste (usually of mudfish) used in Cambodian cuisine as a seasoning or a condiment. It originated as a way of preserving fish during the months when fresh fish was not available in abundant supply.
What does amok mean Khmer?
When you ask anyone in Cambodia what their most typical dish is, you will hear “Amok”. So what is this exotic sounding dish? Basically it is a mouth watering curry dish that is served in a folded up banana leaf shaped like a bowl.
Who invented fish amok?
We delve into the fascinating origins of Fish Amok, which some people believe hail back to the 9th century Khmer Empire, as well as the key ingredients, how to prepare the dish and most importantly, where to try it whilst travelling in Cambodia! Fish amok is widely eaten in Cambodia.
What amok means?
1 : in a violently raging, wild, or uncontrolled manner —used in the phrase run amok rioters running amok in the streetsConditions had allowed extremism to run amok. 2 : in a murderously frenzied state. amok.
What is THUK Prahok?
“It is deliciously tangy, garlicky, herbaceous, spicy, and has depth and umami coming from the prahok.” The latter ingredient is a salty fermented fish paste commonly found in Cambodian cuisine. Crush into a paste and then add one tablespoon of prahok (or substitute with salt-packed anchovies) to the mix.
Who created fish amok?
We delve into the fascinating origins of Fish Amok, which some people believe hail back to the 9th century Khmer Empire, as well as the key ingredients, how to prepare the dish and most importantly, where to try it whilst travelling in Cambodia! Fish amok is widely eaten in Cambodia.