Why do farmers grow leguminous crops between two main crops explain?

leguminous plants have rhizobium bacteria in their root nodules. they convert atmospheric nitrogen into soluble nitrogen compounds which can be used by plants. so farmers grow leguminous plants between two main crops to enrich the soil with nitrogen and to reduce the use of chemical fertilizers.

Why do farmers grow leguminous plants along with crop plants?

The leguminous plants contain nitrogen-fixing bacteria Rhizobium attached to their roots. Thus, these plants help to replenish the nutrients like nitrogen in the soil. That is why farmers grow leguminous plant after alternatively with other crops.

Why leguminous crops are beneficial for farmers?

Legumes fix the atmospheric nitrogen, release in the soil high-quality organic matter and facilitate soil nutrients’ circulation and water retention. Based on these multiple functions, legume crops have high potential for conservation agriculture, being functional either as growing crop or as crop residue.

Why farmers prefer to grow leguminous crops alternatively with cereal crops in their field?

farmers grow leguminous alternatively in thier fields. This is because a microorganism called Rhizobium lives in the roots of leguminous plants. they convert atmospheric nitrogen into nitrogen that can be used by the plants. this helps in enriching the soil with nitrogen.

Why legumes makes different from other crops?

Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules.

Why is leguminous crop important?

Leguminous plants have a special relationship with nitrogen-fixing bacteria called Rhizobium. By biologically fixing nitrogen levels in the soil, legumes provide a relatively low-cost method of replacing nitrogen in the soil, enhancing soil fertility and boosting subsequent crop yields.

Why farmers are advised to grow leguminous plants between two cereal crops to restore the fertility of soil?

Leguminous plant have a close relationship with nitrogen-fixing microorganism known as Rhizobium. By biologically fixing nitrogen ranges in the soil, legumes grant a fantastically low-cost approach of changing nitrogen in the soil, improving soil fertility and boosting subsequent crop yields.

What is the importance of leguminous plants?

The importance of leguminous plants is that these crops have nodules which are symbiotic nitrogen fixing bacteria. This is good for the soil because the bacteria fix atmosphere nitrogen into the soil which increases the natural level of soil nitrogen, this is vital for plant growth.

Why do farmers plant leguminous crops in crop rotation Class 11?

Leguminous crops are known for their nitrogen-fixing ability. Most of these crops bear symbiotic nitrogen-fixing bacteria in structures which are known as root nodules. Due to this reason, leguminous crops play a vital role in crop rotation and the farmers plant this in crop rotations/mixed cropping.

Why farmers prefer to grow leguminous crops alternatively with cereal crops in their fields?

farmers grow leguminous alternatively in thier fields. This is because a microorganism called Rhizobium lives in the roots of leguminous plants. these microorganism help in fixing nitrogen in the soil. they convert atmospheric nitrogen into nitrogen that can be used by the plants.

What kind of advantage a farmer gets when he grows a leguminous crop between two cereal crops?

A leguminous crop fixes atmospheric nitrogen with the help of nitrogen fixing bacteria. It helps in the addition of nitrogen into the soil without adding extra nitrogenous fertilizer to the soil.

How useful will be the crop of leguminous plants to the farmers and his land explain in detail?

Answer: leguminous plants play an important role in nitrogen fixation or providing nitrogen content to the soil, the plants like peas or any other plant which has a covering and we eat the beans inside of them have a bacteria on their roots named rhizobium, now here exchange is done.