Can you bake bread in a cake pan?

You can bake quick breads in a cake pan for a nice round loaf or you can also use a casserole dish which will make a longer, thinner bread. Keep in mind if you are baking with a casserole dish that the baking time will be less as the batter will be much thinner in a larger pan.

Can you bake bread in a metal pan?

Yes, you can baked bread in either a glass pan or a metal pan. It doesn’t really make a difference. An expensive bread pan is made from steel and is dark in color. It will give bread a nice brown crust.

What is the best material to bake bread in?

Stainless steel, aluminized steel, and glass pans all do an excellent job of baking slowly. And here’s a pro tip: If you are looking for a lighter exterior to your bread, choose a lighter-colored material for your pan.

Can I use a cake tin instead of a loaf tin?

“A 9-inch round cake can be baked in an 8-inch square pan,” says Levy Beranbaum. And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.”

What can I bake bread in without a loaf pan?

Use a Sheet Pan Rolls, boules (that’s a round loaf of bread), braided loaves and many soda breads are baked right on a sheet pan—no loaf pan required. If you want to bake bread on a cookie sheet, look for breads that retain their shape (you don’t want overly soft doughs here).

What can I use instead of a 9×5 loaf pan?

Round Pans

• 6×2 inch round pan holds 4 cups of batter, the same as an 8×4 inch loaf pan.
• 8×2 inch round pan holds 6 cups of batter.
• 9×2 inch round pan holds 8 cups of batter, the same as an 8×2 inch square pan and a 9×5 inch loaf pan.

Can I use a Pyrex dish to bake bread?

While it is possible to bake bread in Pyrex glass, many experts do not recommend it. Pyrex is a type of glass that is great for baking many things but can be affected by large temperature fluctuations. Because parts of the glass can expand and contract at different times, Pyrex can shatter with extreme temperatures.

Can you bake bread in an aluminum pan?

Shiny Aluminum Pans The best choice for baked goods consistent in color and texture. It prevents quick bread loaves and coffeecakes from becoming too dark on the bottom and around the sides of the pan.

What type of pan is best for quick bread?

Best Loaf Pans at a Glance

• Best Overall: Great Jones Breadwinner.
• Best Budget: USA Pan Loaf Pan.
• Best Nonstick: Rachael Ray Yum-o!
• Best Cast Iron: Lodge Loaf Pan.
• Most Versatile: OXO Glass Loaf Pan.
• Best for Serving: Le Creuset Heritage Stoneware Loaf Pan.
• Best for Mini Loafs: Wilton Perfect Results Non-Stick Mini Loaf Pan.

What can I use instead of a loaf pan?

What can I use if I don’t have a loaf pan?

What can I use instead of a cake tin?

The first option you have when baking a cake without a cake pan is to use a sheet pan instead. The ideal sheet pan for making a cake will be flat and have sides that come up at least one inch all the way around the pan.