Can you use a wok on an induction burner?

Coming to the question of whether a wok will work on an induction cooktop- Well, as long as it is made of a ferromagnetic material and has a good amount of flat base, definitely! It comes pre-seasoned and has a flat-bottom suitable for cooking on all cooktops including induction.

Can a wok have a flat-bottom?

Flat-bottomed woks are more similar to a deep frying pan, because of the shape of the wok bottom. Flat- bottomed woks work with all types of stoves because the bottom is able to make contact with the stoves’ heating elements or flames.

What is a flat bottom wok?

Flat bottomed woks either have an angular or rounded edge. They provide stability when on a flat cooking surface without wobbling as it makes direct contact with the heat. As a result, the heat gets evenly distributed at the bottom and sides of the wok, giving you an even cook.

Can you use a wok on a glass cooktop?

Verdict: If you own a glass stove-top, use a flat-bottomed cast iron wok, over a carbon-steel wok – the heavy weight of the wok will work in your favor as it won’t slide around the glass burner, reducing the potential to damage your stove-top.

Can you use flat bottom wok on gas?

Round and flat-bottom woks work great on gas stoves. If your stove is electric or induction, choose a flat-bottom pan so it will have maximum contact with the heat surface.

How do you use a round bottom wok on a gas stove?

You merely place the wok ring on the top of your burner and then put your round-bottomed wok on the wok ring. Make sure that the wok ring is the correct size and shape for your burner. Also, make sure that your wok sits firmly in the wok ring.

Do I need to season a non stick wok?

Do you need to season a non-stick wok? You don’t necessarily have to season a non-stick wok, but you can. To season a non-stick wok, you can either follow the same instructions as for a carbon steel wok, or you can rub the surface of the wok with a couple teaspoons of cooking oil.