How does Pabst Blue Ribbon taste?

That beer is Pabst Blue Ribbon. It tastes enough like beer, unlike Budweiser or any of the Lite fraternity, and for that reason it’s the perfect sud for just drowning and ripping with your mates. It’s pretty good, and that’s in the end all you need in this life.

Does Pabst Blue Ribbon beer taste good?

THE VERDICT: In the end we decided that PBR fulfills all the qualities we look for in a cheap beer: a refreshing taste that’s smooth and simple, but also distinct and flavorful. When we’re looking for cheap, grocery store beer we’re looking for something that goes down easy on its own and is relatively light.

How would you describe Pabst Blue Ribbon?

Brewed with a combination of 2 & 6-row malted barley, select cereal grains and American and European hops, Pabst Blue Ribbon is fermented with a proprietary lager yeast. Our unique fermentation and maturation process results in a smooth, full bodied beer with a clean, crisp finish with a fine noble hop aroma.

Is PBR bad beer?

It’s pretty unhealthy Pabst Blue Ribbon has 144 calories, 12.8 grams of carbs, and is 4.74\% alcohol by volume. Not the worst for you, but definitely not the best.

How strong is Pabst Blue Ribbon?

4.8\%
Original. Always good for all the time. The original lager with 4.8\% ABV.

What is Pabst Blue Ribbon known for?

The company has historically claimed that its flagship beer was renamed Pabst Blue Ribbon following its win as “America’s Best” at the World’s Columbian Exposition in Chicago in 1893. It was a time when beer bottles were more likely to be embossed than labeled and the ribbons were likely added at great cost to Pabst.

Why does PBR taste like banana?

Isoamyl acetate is considered an ester, or a combination of an alcohol and an acid, and it is actually present in all beers. Isoamyl acetate occurs naturally in both the banana plant and as a honeybee pheromone, and has an incredibly pungent and recognizable banana flavor and smell.