What do people in Jordan eat for breakfast?

The Jordanian breakfast varies on the region and palate, but usually it is accompanied with hummus, salad, falafel, pita bread, vegetables, olives, dates and even, cheese.

What is Jordan’s national dish?

mansaf
Celebrated as Jordan’s national dish, mansaf has deep roots in the Bedouin kitchen, and like the nomadic tribes of the Levant, it’s a tradition that transcends international borders, with recipes appearing from Israel to Iraq.

Can you drink beer in Jordan?

Although public displays of drunkenness are frowned upon, as a rule drinking alcohol in Jordan is accepted as long as it is done in moderation. Some restaurants will serve alcoholic beverages and there are a number of bars in Amman.

What food do people in Jordan eat?

Beyond hummus: 10 foods you must try in Jordan

• Mansaf. Traditionally served in a large platter meant for communal eating, mansaf is a dish of tender meat layered with paper-thin flatbread and great piles of aromatic rice.
• Falafel.
• Bedouin tea and coffee.
• Kunafa.
• Maqluba.
• Fresh juice.
• Roasted nuts.
• Shawarma.

What kind of food do they eat in Jordan?

You might also be interested in my Amman travel guide. Bread, rice, lamb, olives and olive oil, za’atar, yoghurt, tahini, garlic, onions, pickles, sage and mint, are just a few of the distinct tastes and ingredients you’ll experience eating in Jordan. If you’re a food lover, this is a list of food you’ve got to try when you’re in Jordan.

What are the best things to do in Jordan?

Drive through the rolling countryside of northern Jordan, and you’ll pass trucks piled high with the season’s harvest: great mounds of pomegranates from the city of Irbid, crates of freshly-picked olives, juicy lemons and tender dates. Back in the cities, juice made from seasonal fruit is a favorite treat.

Where to eat authentic Jordanian food in Hashem?

Few places in the city are so effortlessly authentic as Hashem. Located in Rainbow Street, Sufra offers its clientele traditional Jordanian fare in the most exquisite of settings. Beautifully furnished, the restaurant is light and airy, with options to sit outside or on the rooftop, which boasts some exceptional views of the city.

What to eat in the Middle East?

Musakhan. Musakhan is a Jordanian and Palestinian dish of slices of bread, chicken, heaps of onions, fragrant spices like allspice and cinnamon, and lots of olive oil. The ingredients are stewed together until the onion, chicken, olives, and bread are fall apart tender and the spices have blended and harmonized.