What happens if popcorn is too wet?

If the kernels are too wet, the popped kernels will have a rough surface with some kernels that puff up like puffed wheat. Air dry popcorn kernels and check for correct moisture content by popping.

Can I make popcorn from wet corn?

Yes. Simplifying the physics somewhat, the popcorn pops when the water inside the hard kernel is converted to steam due to external heating. This increases the internal pressure within the kernel, eventually leading to structural failure and POP.

Why is my popcorn soggy?

Kernels that are saturated with oil won’t pop properly. And when they do pop, they’ll explode right into a pool of oil, which will leave them soggy and sad. Less is more when it comes to oil-popped popcorn. Add enough to swirl around the bottom of the pan, but not more.

How do you know when popcorn is dry?

If stored popcorn fails to pop, it may be too dry. Add 1 tablespoon of water to a quart of popcorn. Cover and shake at frequent intervals until the popcorn has absorbed the water. After 3 or 4 days, test pop a few kernels to see if it is ready.

Why do you have to shake popcorn?

Popcorn will not take care of itself. Every minute or so, give the pot a shake to make sure that by the end of the process, all of the kernels have gotten to opportunity to hit the heat (and, thus, pop!). While it’s important to use a heavy-bottomed pot, you want to steer clear of enameled pots.

How do you make popcorn not soggy?

How to make butter popcorn without it going soggy. The secret to stay-crispy popcorn that’s really butter is clarified butter, also known as ghee. This is just melted butter that’s simmered until the water in the butter evaporates – because butter is made up of fat, milk solids and water.

Why is my popcorn not crispy?

Popcorn sitting out in the open too long Freshly popped popcorn can absorbs humidity from the air, which means it can lose its crispness and it can become chewy.

How long does popcorn have to dry?

Drying time can vary from one week to several weeks or more, depending on weather conditions. The popcorn is cured and ready to shell. Use your thumbs to remove kernels from the cob.

How do you dry out popcorn?

Shell a few ears and lay the kernels on a dehydrator tray. Dehydrate between 120-130°F, checking few hours until it’s popping well. To save space, shell your popcorn and place it in airtight containers. It will keep for several years.

How do you test moisture in popcorn?

Test the popcorn. To test the popcorn use the moisture meter or the hygrometer. If after a day the popcorn is still too dry, add another teaspoon of water and let it sit for another day. If the kernels are now too WET, just pour out the kernels onto a plate for a couple of hours to dry out a bit.

Does melted butter make popcorn soggy?

Melted butter turns popcorn soggy because of its high water content. Make sure to clarify your butter before pouring it on. Let the butter cool for 1-2 minutes. You should start to see the butter separating into three layers—foam, clarified butter, and milk solids.