What is better food technology or microbiology?
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What is better food technology or microbiology?
According to me, microbiology is better than food technology as microbiology has a more diverse and variety of options when it comes to post graduation. Both branches are good and it depends upon your interest but according to me microbiology is better and has greater aspects.
Which is best microbiology or nutrition?
According to me B.Sc nutrition is the best course than B.sc microbiology because of the following reasons : In future this branch will have more demand related to health problems . Every person required good health with changing environmental conditions so that they required good diet .
Which is best BSc Food Technology or btech food technology?
Bsc food technology is deals with the study of scientific principles involved in the food production as well as preservation. Btech food technology has highest salary and scope than bsc food technology. So Btech food technology is better than bsc food technology .
What are the scope of microbiology in food?
Scope of food microbiology and food safety. Important genera associated with food. Role of different microorganisms in food spoilage, food fermentation and food-borne diseases. Microbiological quality control and food-borne illnesses investigation procedures for ensuring food safety & hygiene.
Which is better microbiology or applied microbiology?
General Microbiology deals with the deeper study of a group of microorganisms (fungi, bacteria and viruses) to get a knowledge if their characteristics in precision . Applied microbiology deals with the study of microorganisms for the sole purpose of benefits to humanity.
Can I do MSc food Technology after BSC nutrition?
Yes, B.Sc in Nutrition and Food Science , Nutrition and Dietetics candidates are eligible for M.Sc in food technology. Those candidates who have completed B.Sc in Food Science from a recognized university are eligible for admission in M.Sc in food technology.
Can a microbiologist become a nutritionist?
in Nutrition and Dietetics is a 2-year full-time post graduate divided across 4 semesters. Yes, definitely you can pursue this course after bsc microbiology. For this course minimum eligibility is required to fulfill that is minimum aggregate score of 50\% (45\% for SC/ST/OBC candidates) at the level of graduation.
How can I get admission in MSC food Technology?
To get direct admission to M.Sc. Food Technology course, candidates are required to score high marks in the Bachelor’s degree examination. Based on the marks obtained in the Bachelor’s degree examination and personal interview, candidates will be shortlisted for further admission rounds.