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Which is the No 1 restaurant in Kolkata?

Which is the No 1 restaurant in Kolkata?

Here’s the list of the most popular restaurants and some hidden food gems in Kolkata that are a must-visit to sample the best of food offered in the city….Restaurants in Kolkata:

Flurys Multiple locations
Aaheli Jawaharlal Nehru Road
Alfresco The Lalit, Old Court House Street
Bohemian Ballygunge Park
La Cucina Salt Lake City

Which restaurants are open in Kolkata for dine in?

Foodies Can Rejoice Since These Restaurants Are Now Open For Dine-In

  • Bar-B-Q. BarBQ. Park Street Area, Kolkata.
  • Aminia. Aminia. Taltala, Kolkata.
  • What’s Up. What’s Up. Hindusthan Park, Kolkata.
  • Peter Cat. Peter Cat.
  • 8th Day Cafe And Bakery. 8th Day Cafe & Bakery.
  • The Spirits. The Spirits.
  • Dosa Coffee. Dosa Coffee.
  • Marbella’s. Marbella’s.

What is the Favourite food of Kolkata?

Macher Jhol is the most popular food of Kolkata and is usually had with rice. One can find it in any of the restaurants in the city as it’s a staple food for the people.

READ ALSO:   What is CH2OH CHOH CH2OH?

Which is the famous sweet of Kolkata?

One of the most famous Bengali sweets, Roshogolla is a soft round mithai made out of Chhena and dipped into a sugary syrup. Rajbhog is a close cousin of this famed sweet, with a delicious stuffing in its centre that can be made of dry fruits, saffron, cardamom and so on.

Which is the world best restaurant?

The world’s 50 best restaurants

  • Noma (Copenhagen, Denmark)
  • Geranium (Copenhagen, Denmark)
  • Asador Etxebarri (Axpe, Spain)
  • Central (Lima, Peru) *Best Restaurant in South America*
  • Disfrutar (Barcelona, Spain)
  • Frantzén (Stockholm, Sweden)
  • Maido (Lima, Peru) (up three places)
  • Odette (Singapore) *Best Restaurant in Asia*

How many restaurants are open in Kolkata?

With the 8pm restrictions on, we have lost the bulk of our customers,” said HRAEI president Sudesh Poddar, who also owns Song-Hai restaurant. But some said tea rooms and confectionaries, like Flury’s, might benefit. “They open early. But there are very few of them,” said a restaurant owner.