Who is food handler as per Fssai?

Any person who are in business or intend to become involved in food business, student or food professionals can be the certified Food Safety Supervisor. Food Handler : Any person who are in business or intend to become involved in food business, whether as food business operators or employees or otherwise.

What are the steps under BHOG certification process?

What are the steps under BHOG certification process? License/Registration under FSSA-2006, audit followed by training. Post audit will be done if scores are not satisfactory at first audit.

What is FSSAI and its role in Food Safety?

The Food Safety and Standards Authority of India (FSSAI) was established in 2008 under the aegis of the Ministry of Health and Family Welfare with the mandate for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import, to ensure availability of …

What is FSSAI in detail?

Food Safety and Standards Authority of India (FSSAI) is a statutory body established under the Ministry of Health & Family Welfare, Government of India. FSSAI is responsible for protecting and promoting public health through the regulation and supervision of food safety.

What do you understand by FSSAI?

The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards , 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments.

What is FSSAI code?

FSSAI license number is a 14-digit number issued to registered Food Business Operators (FBOs); it comprises of five sections, each of them providing different information about the food business operator. The aforementioned indicator has to be affixed on the package of the food product, added with the FSSAI logo.