Why do Indians celebrate with sweets?

Traditionally Indian sweets are called ‘Mithai’. It is an old tradition of considering sweets to be pure and an offering to the gods. Sweets are a small gesture of greeting people, family, and friends with the joy of celebrating the festival.

Why do we eat sweets on Diwali?

Sweets celebrate the triumph of good over evil But no matter who is observing Diwali, the holiday celebrates the triumph of good over evil. These typical sweets, called mithai, are an important way to share the joy of the holiday with family and friends, according to Republic World.

Why do Hindus have sweets at Diwali?

Because Diwali is all about celebrating the sweetness of life, special sweet versions are often made to mark the festival, containing ingredients such as coconut, cardamom and of course, sugar.

Do Indians love sweets?

Indians have long had a love affair with sugar. On virtually every street corner in the country’s cities, visitors can find local sweet shops selling hundreds of types of sugary confections, from jamun (fried balls of dough soaked in sugar syrup), to (a sweet made from thickened milk with lots of sugar).

Where do Indian sweets come from?

The origin of sweets in the Indian subcontinent has been traced to at least 500 BCE when, records suggest, both raw sugar (gur, vellam, jaggery) and refined sugar (sarkara) were being produced. By 300 BCE, kingdom officials in India were acknowledging five kinds of sugar in official documents.

What are the advantages for having dessert in several occasions?

8 Reasons You Should Eat Dessert

• It Puts You in a Good Mood.
• It Makes for a Good Breakfast.
• A Few Bites is All It Takes.
• It Can Prevent a Stroke.
• It Lowers Your Blood Pressure.
• You’ll Be Better in Bed.
• You Learn to Share and Care.
• It Makes Life More Enjoyable.

How would you describe Indian sweets?

Many Indian desserts are fried foods made with sugar, milk or condensed milk. In the eastern part of India, for example, most are based on milk products. Many are flavoured with almonds and pistachios, spiced with cardamon, nutmeg, cloves and black pepper, and decorated with nuts, or with gold or silver leaf.

What is the Favourite sweet of India?

Jalebi. Jalebi is a favourite among Indians. It is a hoop-shaped sweet made by deep-frying flour that is later soaked in a sugary syrup.