Why is key lime pie so good?

Until then everyone just knew how to make the pie. Key lime may be the star ingredient of the key lime pie, but it is the sweetened condensed milk that makes it so smooth and delicious. Key limes are the pink flamingos of Florida food, and they are a celebrated part of local color.

What is special about key lime?

Key lime has a stronger, more intense and aromatic taste than lime. Key limes have a stronger aromatic flavor than regular limes, although they can be quite close. Key limes are well known for their unique aroma that brings a lot of a unique, zesty and tangy flavor to dishes, desserts, and beverages.

Why key lime pie is the best dessert?

With it’s tartness and sweetness combined in a creamy pie, it is a delightful taste sensation. What makes this fruit so special? While you probably wouldn’t want to eat Key Limes alone with their extreme tartness, the Key Lime makes a great addition to desserts, specifically, the Key Lime Pie.

Why is key lime pie popular in Florida?

The dish you’d likely name Florida’s state food, the pride of the Keys, more American than apple pie, got its start as a way to prevent scurvy. Back in the 1800s, Key West sponge fishermen, called “hookers” by the locals, kept limes on board simply to prevent sickness.

What’s key lime pie taste like?

What does Key lime pie taste like? – Quora. Ethireal is the taste of a well made key lime pie. It should have a graham cracker crust, with a tangy, sweet, light, creamy and refreshing vibe. The finish in your mouth after each bite should be refreshing, palate cleansing followed by a tart zing at the end.

Why does key lime taste like?

What Does It Taste Like? The juice of a key lime is tarter and somewhat more bitter than a Persian lime, though some people find the taste very bitter and almost caustic. For this reason, key lime juice is often used in very sweet desserts. The bitterness of the key lime balances well with the sweetness of sugar.

Do key limes and limes taste the same?

The limes grown in the Florida Keys tend to be small with a distinctive lime flavor that is tart, but not too acidic with a very distinct aroma. “Sampled plain, the Key lime juice tasted slightly less tart and bracing than its Persian counterpart,” they wrote.

Is there a difference between a lime and a key lime?

Appearance. One of the most noticeable differences between regular limes key limes is the size and color of the limes. More often than not, a key lime is smaller and more yellow than a regular lime. When sliced in half, you’ll also notice that the key lime has a thinner skin and contains more seeds.

Why do they call it key lime?

The Key lime is smaller, seedier, has higher acidity, stronger aroma, and thinner rind than the Persian lime (Citrus × latifolia). It is valued for its characteristic flavor. The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie.

What country is key lime pie from?

United States
Key lime pie

Cut-away view of a key lime pie
Type	Pie
Place of origin	United States
Region or state	Key West, Florida
Main ingredients	Shortcrust pie shell, Key lime juice, egg yolks, sweetened condensed milk

What’s the difference between lime and key lime?

Grocery store limes, generally speaking, are Persian limes, which are larger and tarter than their Florida cousins. Key limes are smaller and contain more seeds than Persian limes, while Persian limes have a thick, bright green skin, and Key lime skin is thin and tends to be a little on the yellow side.