Does Quaker oats contain phytic acid?

Oats contain phytic acid, which impairs the absorption of iron, zinc, calcium, and more, and blocks the production of digestive enzymes, making your oats much harder on your stomach. While you are soaking your oats when you make overnight oats, you’re also consuming that soaking water, which contains the phytic acid.

How do you remove phytic acid from rolled oats?

The main method is to soak the oats 12 hours or overnight in water. Using the same ratio of water to oats as you normally would to cook them. Soaking activates an enzyme in the oats called phytase that naturally breaks down phytic acid.

Which Oatmeal is easiest to digest?

6. Oatmeal. Is oatmeal easy to digest? You’ll want to stay away from packaged instant oatmeal because of the amount of added sugar, but oatmeal made from raw oats and flavoured with honey is one of the most easily digested foods out there.

How do you remove phytic acid from oats?

Neutralize the phytic acid: Soaking oats overnight with a splash of fresh lemon juice or apple cider vinegar will help to neutralize the phytic acid within the soaking liquid. As a result, you can consume the soaked oats and your body is able to activate the digesting enzymes that absorb the available minerals.

Is there lectin in oatmeal?

Lectin-containing foods include nightshades, like tomatoes and potatoes; vegetables with seeds, like squash and cucumbers; grains including wheat, rice, and oats; and legumes, including non-pressure-cooked beans, split peas, and lentils. These foods are highest in lectins when consumed raw.

Does cooking destroy phytic acid?

This is because sprouting, cooking, baking, processing, soaking, fermenting, and yeast leavening all help to destroy phytates. Since we typically don’t consume completely raw and unprocessed grains and legumes, by the time we consume these foods the amount of phytates remaining is considerably lower.

Where does phytic acid come from?

Phytic acid is found in sesame seeds, linseeds, and sunflower seeds. Nuts naturally contain a high amount of phytic acid. The process of “activating” nuts by soaking them in water and then dehydrating them at a low temperature breaks down some of the phytic acid.

How do you deactivate phytic acid?

Milling is the most commonly used method to remove phytic acid from grains. This technique removes the phytic acid but also has major disadvantages as it also removes major parts of minerals and dietary fibers. Soaking is widely applied and most important method in germination and fermentation process of cereals.