How do you pair chocolate with rum?

The darker the rum, the better the pairing. Rum pairs well with fruity chocolate inclusions, but also chocolate with warm spice, ginger, & nutmeg. Chocolate covered marzipan also pairs well with Rum. Lighter rum pairs better with lighter chocolate, especially milk chocolate and caramel blends.

Can I put Malibu in chocolate milk?

How to mix the drink: Pour Malibu Original with warm chocolate milk into a high ball glass. Garnish the drink with marshmallows of your choice. Enjoy!

What is chocolate rum?

An indulgently rich spirit made using pure pot distilled rum infused with cocoa husks from the Dominican Republic. This rum works brilliantly in a White Russian or with some ginger beer. It also works great served neat over ice with a light rum kick followed by a long dark chocolate aftertaste.

What kind of rum goes with chocolate?

As a general tip, we suggest to pair sweeter chocolates with younger rums, and the older rums with the higher cocoa percentage chocolates. We even like to match white rums with white or milk chocolates, while dark chocolates (70 or higher) with at least 12 years aged rums.

What rum goes well with chocolate?

Chocolate (at least 80\% cocoa) and orange are a perfect accompaniment to enjoy Diplomático Reserva Exclusiva. Orange brings freshness, bitterness and a point of acidity which blends perfectly with cocoa and become the perfect complement to the sweet touch of Diplomático Reserva Exclusiva.

Is there a chocolate rum?

This unique drink is for the Rum enthusiast and the dark chocolate eater. Cacao has been infused carefully in Golden Caribbean Rum to create a drink masterpiece. Our delicious Chocolate Rum Liqueur is a first of its kind and will impress you with its incredible depth of flavour.

What alcohol goes best with chocolate?

Pairing Chocolate and Alcohol

• Whisky. Like whisky, chocolate comes in a multitude of different varieties, flavours and origins.
• Bourbon. Bourbon also pairs brilliantly with chocolate.
• Rum. Chocolate and rum are both children of the Caribbean so they get on rather well.
• Shiraz.
• Stouts.
• Tequila.

Does chocolate dissolve in alcohol?

The simplified answer is that chocolate contains fat (cocoa butter) and alcohol contains water. The fat in the chocolate and the water in the alcohol repel each other causing the chocolate to seize. When chocolate seizes it becomes grainy and hard – essentially unusable.