How many people can fit in a typical restaurant?

The overall space of your restaurant should be divided as such: Dining Room Area: 60\% Kitchen, Cooking, Storage, Prep, etc: 40\%…Seating Capacity & Layout.

Type of Restaurant	Recommended Sq. Ft. Per Person
Banquet	10-11
Table Service, Hotel/Club	15-18
Full Service Restaurant	12-15
Fine Dining	18-20

How many orders does the average restaurant get?

The average weekly will be 56 orders assuming seven days weekly and about 224 orders per month for each restaurant. Of course, some restaurants are more popular and would get more orders and others would get a lower average.

What is the average size of a restaurant?

In general, a large family restaurant might need up to 6,000 square feet, while a bistro or small diner with a lunch counter could get away with a smaller building of only half that size. Of course, this is only an average figure.

How many people does the average McDonald’s serve in a day?

What is the average number of customers McDonald’s restaurants have per day? McDonald’s feeds 25 million people per day, which is about 7.5\% of the US population. That equates to more than 75 hamburgers every minute globally.

What is the average revenue for a restaurant?

However, if you’re still looking for a benchmark: The average monthly revenue for a new restaurant that’s less than 12 months old is $111,860.70, according to exclusive Toast survey data where 43 new restaurateurs told us their average monthly revenue for the 2019 Restaurant Success Report.

What does 25 capacity look like?

Using these numbers, Disneyland’s 25\% capacity means the park can hold around 21,250 people and Disney California Adventure can hold around 12,500 people.

How many square feet should a restaurant seat?

The average recommended space to allow for a full service restaurant is 12 to 15 square feet per person; for fine dining, allow 18 to 20 square feet per person, according to an article about restaurant layouts on dimensions.com.

How much does the average customer spend at McDonald’s?

McDonald’s has over 36,000 locations and nearly $20 billion in revenue in 2020. The typical customer makes 44 trips per year and spends about $8 per trip.

How many customers does Burger King get a day?

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world.