Is it rude to put soy sauce on sushi?

That way, the nigiri will stay in one piece and the rice won’t fall apart. Don’t douse your sushi in soy sauce. According to Chef Seki, there’s a right and wrong way to use soy sauce when eating sushi. “The etiquette of using soy sauce is not to ruin the balance of flavors by over dipping,” he explains.

Do Japanese people put soy sauce on their sushi?

“In Japan, you always dip just the fish in the soy sauce, and not the rice. So with nigiri, you pick it up, turn it a bit and dip the side with the fish in the soy sauce. This way, it is never overwhelming, because it won’t absorb the soy sauce like rice does.”

Is it wrong to put wasabi in soy sauce?

Why You Shouldn’t Mix Wasabi into Your Soy Sauce Mixing the wasabi into your soy sauce changes the flavors for both the soy sauce and wasabi. For soy sauce that has been freshly prepared and didn’t come from the bottle sitting on your table, adding wasabi kills the taste.

Why do people put soy sauce on sushi?

The soy sauced used for nigiri sushi is not used to add salty flavor to the sushi. The reason it’s used is to subdue the fishy odor of the fish and to add the many amino acids contained in soy sauce to nigiri sushi, which brings out the umami synergistic effects.

Do Japanese put wasabi in their soy sauce?

For soy sauce that has been freshly prepared and didn’t come from the bottle sitting on your table, adding wasabi kills the taste. Most sushi chefs who serve soy sauce have created it specifically to complement the sushi they are serving you. The same thing goes for the wasabi.

How do you eat sushi with soy sauce?

To enjoy sushi, grab it with your chopsticks and eat it up. When using condiments like soy sauce, turn the sushi upside down to dip the fish or topping part in the soy sauce. If you dip the rice part in the soy sauce, the rice will absorb too much soy sauce, and the sushi will be too salty.