What are characteristics of Cambodian cuisine?

A typical Cambodian meal would normally consist of a soup, a salad, a main fish dish, vegetables and rice. A Cambodian dessert, normally based on fresh fruits and sticky rice, complement the meal.

What is Cambodia’s traditional food?

While amok is sometimes called the country’s national dish, and might be the one most familiar to tourists, samlor korkor has a better claim to being the true national dish of Cambodia. It has been eaten for hundreds of years and today can be found in restaurants, roadside stands and family homes alike.

How spicy is Cambodian food?

Cambodian or Khmer food is typically made with fresh ingredients and is a medley of flavors. As rice is considered a staple in Asian cuisines, it is served with most meals in Cambodia. Unlike Thai cuisine that is distinctly spicy, the food in Cambodia is rather mild and has a lot of pickled and tangy flavors.

What kind of food is Vietnamese food?

When you’re talking about “Vietnamese food,” as mentioned before, you’re talking about rice in many forms (steamed, sticky, noodles, pancakes, porridge), fish sauce (lots of it), herbs (mint, cilantro, lemongrass), seafood, pork, beef, chicken, and tropical fruits (rambutan, banana, papaya, mango, etc.), with borrowed …

What type of food do Vietnamese eat?

An Introduction to Vietnamese Food

• Vietnamese Noodle Soup (Pho)
• Summer Rolls / Fried Spring Rolls (Goi Cuon / Nem Ran)
• Baguettes (Banh Mi)
• Grilled Pork (Thit Nuong)
• Crepe Wrap (Banh Xeo)
• Beef on Rice Noodles (Bun Bo Nam Bo)
• Pork on Thick Noodles (Cao Lau)
• Chicken on Sticky Rice (Xoi Ga)

What is Kako Khmer?

Cambodia. Cambodia, Asia. Samlor kako. Samlor kako, also known as samlor korko is a traditional Cambodian national dish, a spicy fish soup with various vegetables. In Khmer, samlor means soup, and korko means to mix or to stir, so it is a stirred, mixed soup cooked with an abundance of vegetables according to …