What are the different traditional foods of Indian states?
What are the different traditional foods of Indian states?
What’s On Your Plate, India?
- Maharashtra: Misal Pav.
- Punjab: Makki Di Roti & Sarson Da Saag.
- West Bengal: Kosha Mangsho.
- Gujarat: Dhokla.
- Kashmir: Rogan Josh.
- Tamil Nadu: Pongal.
- Assam: Papaya Khar.
- Bihar: Litti Chowkha.
What is the food of 28 states?
28 Traditional Delicacies From 28 States of India
- Unniyappam, Kerala.
- Jadoh, Meghalaya.
- Pulihora, Andhra Pradesh.
- Kholam, Arunachal Pradesh.
- Baigan ki Longe, Uttar Pradesh.
- Bajri na Rotlo, Gujarat.
- Masoor Tenga, Assam.
- Ripe Lemon Chaat with Bhang Chutney, Uttarakhand.
Why are different types of food item popular in different states?
Answer: People of different states in India consume different types of food because of different climatic conditions and natural vegetation.
What is the most famous food in India?
What the Most Popular Indian Dishes?
- Aloo gobi. Crisp golden potatoes and cauliflower.
- Butter chicken. Learn how to make the perfect Indian butter chicken with this recipe.
- Chana masala. Chickpea stew.
- Palak paneer.
- Chicken tikka masala.
- Doughy, butter-brushed naan.
- Crisp papadum.
- Fish curry.
What is the famous food of states?
Cuisine Map of India
| State / UT’s | Cuisine |
|---|---|
| Tamil Nadu | Appam, Dosai, Idli, Sambhar, Rasam, Chettinad Chicken Pongal |
| Kerala | Puttu-Kadala, Kappa-Meen Kari Sadya Meal, Avial, Malabar Parotha Payasam, Irachi Stew, Karimean Kari |
| Karnataka | Bisi Bele Bhaat, Kesari Bath, Mysore Pak, Dharwad Pedha, Chiroti |
What is the traditional food of all states?
Here is the list of 29 Indian Traditional Food – Indian States and Their Food Items to Awaken your Taste Buds
- Misal Pav – Maharashtra.
- Makki di Roti and Sarson da Saag – Punjab.
- Kosha Mangsho – West Bengal.
- Dhokla – Gujarat.
- Rogan Josh – Kashmir.
- Pongal – Tamil Nadu.
- Papaya Khar – Assam.
- Litti Chokha – Bihar.
https://www.youtube.com/watch?v=odiJPdzAnls