What can I substitute for butter in a pie crust?

Vegan butter, shortening, coconut oil, and lard are all dairy-free alternatives that can be used in place of butter in pie crust recipes. Each option imparts a slightly different flavor and texture, so choose the ingredient based on what you’re looking for in your final pie.

Is it bad to substitute margarine for butter?

When can I use margarine instead of butter? In baking, melted margarine could work in recipes that call for melted butter, but in recipes that call for softened butter, swapping in tub margarine may change the texture; for example, cakes will be less tender, and cookies will generally spread out more and be less crisp.

What will happen to your choux pastry if you use margarine instead of butter?

There is a marked difference in the dough when margarine is substituted. The loss of flavor is quite noticeable, and the texture is different. Margarine made for commercial baking is also different from margarine made for retail consumption.

What can be a substitute for butter?

In general, the following foods work best as butter replacements in cakes, muffins, cookies, brownies, and quick breads:

• Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods.
• Avocados.
• Mashed bananas.
• Greek yogurt.
• Nut butters.
• Pumpkin purée.

What can I substitute for unsalted butter?

Substituting With Butter Alternatives

• Vegetable Shortening: Replace the butter measure for measure.
• Vegetable Oil: Use 7/8 cup of vegetable oil for each 1 cup of unsalted butter.
• Lard: Use 7/8 cup of lard for each 1 cup of unsalted butter.

What can I substitute for butter?

How much margarine do I substitute for butter?

Substituting Butter for Margarine The easiest, most fool-proof way to ensure your baked goods will turn out the most similar is using butter. For 1 cup margarine, substitute 1 cup butter or 1 cup shortening plus ¼ teaspoon salt.

Why is butter used in choux pastry?

Choux pastry is made of 4 ingredients, and each of these has a clear role in the recipe: The water is required to make a flexible dough. The butter serves to give the dough a richer feel and flavour. If no butter would be added, the choux would have more of a bread like consistency.

Can you use butter instead of margarine in baking?

Margarine can also be used for baking, but it doesn’t have as nice of a flavor as butter. So if you decide to substitute butter for margarine in a baking recipe, the cookies, etc. will brown faster. Can they be used interchangeably? Yes, butter and margarine can usually be substituted for one another.

How do you make margarine taste like butter?

To make it taste like butter, butter flavor (which is not generally vegan unless otherwise specified) is added to give it a more butter-like taste, and salt is also generally added, as butter flavor has very little taste without salt.

Can I substitute margarine for unsalted butter?

You can use margarine as a substitute for unsalted butter. Use exactly the same amount of margarine as you would butter, just be careful as margarine is more watery than butter so you might need to reduce the amount of liquid added to your recipe.