What can I use instead of sugar in a pie?

We recommend using a powdered or crystallized sugar substitute like Equal, Splenda, Stevia or coconut sugar. That way, you can easily measure it out as it has a similar consistency and texture as traditional sugar.

What is the healthiest alternative to sugar for baking?

Healthy White Sugar Substitutes

• Honey. Honey is one of the oldest natural sweeteners.
• Stevia. Image source: Fairprice.
• Coconut sugar. Image source: The Coconut Company.
• Palm sugar.
• Maple syrup.
• Erythritol.
• Xylitol.
• Dates.

What sweetener is best for baking?

The Best Sweeteners for Baking

• Brown Sugar Chocolate Chip Cookie. Brown Sugar: “Best in Show”
• Raw Sugar Chocolate Chip Cookie. Turbinado or Raw Sugar: “Most Interesting Chew”
• Honey Chocolate Chip Cookie. Honey: “Happiest Surprise!”
• Granulated Sugar.
• Coconut Sugar.
• Agave Chocolate Chip Cookie.
• Corn Syrup Chocolate Chip Cookie.

Can you substitute stevia for sugar in pies?

When cooking and baking, stevia can be used to replace some or all of the sugar in most recipes. Since most purified stevia leaf extracts are already blended will other ingredients, you don’t need to worry about adding extra ingredients (e.g., applesauce, yogurt, egg whites) commonly used when replacing sugar.

Can I substitute honey for sugar in pies?

Up to one cup, honey can be substituted for sugar in equal amounts. For example, you can substitute 1/2 cup of honey for 1/2 cup of sugar called for in a recipe. Over one cup, use about 2/3-3/4 cup of honey for every cup of sugar. To counter-act this, add 1/2 teaspoon of baking soda for every cup of honey used.

Which sweetener tastes most like sugar?

Xylitol looks like sugar, tastes like sugar, and responds like sugar in baking. Among the sugar substitutes, xylitol is my favorite. Though it was not as sweet as the cake sweetened with sugar, the xylitol cake’s texture was tender and cake-like and the flavor was pure.

How do you substitute sugar for sweetener in baking?

Saccharine is 200 to 700 times sweeter than sugar. It can be used in baked goods. However, the manufacturer recommends substituting it for only half of the sugar in a recipe. Substitute 6 (1-gram) packets for each ¼ cup sugar.

Which sweetener tastes the most like sugar?

Is erythritol better than stevia?

Which is better? Erythritol and stevia are two excellent alternatives to sugar. In fact, neither raise your blood sugar levels, and they may help decrease the number of calories you consume. Erythritol is associated with minimal side effects and can be a great sugar substitute for many different recipes.

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