What did people eat for breakfast in the 80s?

1980s. We tried to be as healthy as possible for breakfast in the Thighmaster ’80s, when oat bran, fresh fruit, low-fat and skim milk, SlimFast, and cantaloupe and cottage cheese dominated the breakfast landscape. Novelty film and TV show tie-in cereals also had a moment during this decade, like E.T.

What was food like in the 1960s?

Pringles, Pop-Tarts, Doritos, Starburst, Chips Ahoy!, Gatorade, Sprite, and Ruffles all debuted during the decade, and fast food came into its own with McDonald’s. New kid-friendly (read: super-sugary) breakfast cereals abounded, like Froot Loops, Honeycomb, Cap’n Crunch, and Lucky Charms.

What was food like in the 1970s?

10 Recipes That Defined the 1970s

• Pineapple Chicken. Basically anything with pineapple was fair game in the 70s due to an increased interest in Hawaiian culture.
• Quiche.
• Cheese Balls/Logs.
• Carrot Cake.
• Pasta Primavera.
• Stuffed Vegetables and Meat.
• Salad Bars with Ranch and Green Goddess Dressing.
• Crêpes.

What type of food was popular in the 1980s?

25 Classic Foods from the ’80s

• Slice Soda.
• Hostess Pudding Pies.
• Triple Power Push Pops.
• Dr. Pepper Gum.
• Ranch Dressing.
• Original New York Seltzer.
• Giggles Cookies.
• Squeezits.

What did people eat for breakfast in 1960?

Weird Foods People Ate For Breakfast In The 1960s

• Deviled Ham Pancakes. They turned this breakfast staple on its head.
• Roast Beef Hash. Oh, you know.
• Piggy Backs.
• Stuffed Vegetable Pancake.
• Boxed Omelettes.
• Kream Krunch.
• Rice Cream Flakes.
• Campbelled Eggs.

What did people eat in the 1950s for breakfast?

But what did people eat for breakfast in the ’50s? A full-fledged meal with bacon, eggs and toast was a common occurrence, even on weekdays. Mornings included grabbing a cup of coffee and perusing the paper before rushing out the door for school or work.

What was the most popular food in 1969?

Popular products in 1969 included Green Giant frozen peas, frozen bread dough, frozen pie crusts, Chiffon margarine, Seven Seas salad dressing and Spaghetti-O’s and Shake n’ Bake (both introduced in 1965).

What did people eat in the 1950s?

1950s Dinners You’d find hearty main dishes like Salisbury steak, beef stroganoff and meat loaf on a ’50s dinner menu, plus scrumptious sides. Casseroles were also popular, particularly those featuring seafood or ham.

What foods were popular in the 90s?

From grab-and-go breakfasts to after-school snacks, these were the totally ’90’s foods that we couldn’t get enough of.

• Eggo Waffles.
• Bagel Bites.
• Pizza Rolls.
• Fla-Vor-Ice.
• Kid Cuisine.
• Hot Pockets.
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What was for dinner in the 80s?

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• Sloppy Joes.
• Chicken Kiev.
• Seven-Layer Dip.
• Beef Stroganoff.
• Salmon Rillettes.
• Vol au Vent.
• Chicken Française.
• Blackened Redfish.

What was a typical breakfast in 1900?

1900s: Cream of Wheat Hot cereals were staples for breakfast during the first decade of the 20th century. In fact, whole grains like oatmeal, grits, cream of wheat and even popcorn were commonly consumed to start the day.