What is Armenian traditional food?

Lamb, eggplant, and bread (lavash) are basic features of Armenian cuisine. Armenians traditionally prefer cracked wheat (bulgur) to maize and rice. The flavor of the food often relies on the quality and freshness of the ingredients rather than on excessive use of spices.

What is the most popular dish in Armenia?

Harissa. Considered the national dish of Armenia, harissa is a thick porridge made by slowly simmering korkot (dried or roasted cracked wheat) together with fatty pieces of lamb or chicken meat.

Is Armenian food considered Mediterranean?

Armenian cuisine is as ancient as the history of Armenia, and a combination of different tastes and aromas. Closely related to Eastern Mediterranean cuisine, various spices, vegetables, fish, and fruits combine to present unique dishes. Armenia is also famous for its wine, brandy and vodka. …

What do Armenians eat on Easter?

So, Armenians cook rice with raisins where rice is the symbol of humanity, and raisins represent all Christians. The easter table also includes Armenian fish Ishkhan and red wine, which symbolize the flesh and blood of Christ.

What is Armenian food similar to?

Western Armenian cuisine is very similar to Lebanese, Greek and Turkish cuisine. This is why we often find on the table all kinds of mezzes such as hummus, tabouleh, moutabal or dolmas. In Eastern Armenia, the meal usually starts with what is known as mazdoun soup (yoghurt) or flavored chicken with lots of herbs.

What is the national dish of Azerbaijan?

plov
The national dish of Azerbaijan is plov, a rice-based pilaf seasoned with broth. Find our recipe for saffron and lamb plov with dried chestnuts, apricots and cumin here.

What are some Armenian traditions?

7 Armenian traditions and customs you have to experience

• Burn Baby, burn…
• Salty biscuits.
• Palm Sunday Tsaghkazard.
• Getting drenched at Vardavar.
• The Blessing of the Grapes.
• Family is important to the Armenians.
• Any excuse for a dance.

What meats do Armenians eat?

Khorovats Pork, lamb and beef are the preferred cuts of meat and there is little marinading or seasoning. Armenians believe condiments detract from the natural flavours of the meat. And while you may sometimes see peppers and onions on the skewers, they are there purely for decoration.

Why do Armenians eat fish on Easter?

It is the Armenian trout with red wine. Even though fish and red wine go poorly together, they address the dishes that are referred to in the Bible. The wine that Jesus created from water and fish was split between people.