What is rum ration in ww1?

Not a Sipping Rum Army rum was potent stuff. The official ration was 2.5 fluid ounces (about 70ml) per man: twice weekly for soldiers who were serving behind the frontlines or resting, daily for those in the trenches.

Why was there a rum ration?

In 1740, Admiral Edward Vernon introduced a concoction of watered-down rum mixed with sugar and lime juice. This “grog” was supposed to reduce drunkenness, but many sailors saved their rations for drinking sprees.

What was the Royal Navy rum ration?

Black Tot Day (31 July 1970) was the last day on which the Royal Navy issued sailors with a daily rum ration (the daily tot). In the 17th century, the daily drink ration for English sailors was a gallon of beer (about four litres), although frequently small beer was used with an alcohol content below 1\%.

Why did they drink rum in the navy?

Sailors were given a daily tot of rum from 1655 until the ration was abolished, as recently as 1970. Originally it was given to sailors neat when the beer ran out (water was not safe to drink as it became rancid very quickly at sea and it was often taken from polluted rivers, such as the Thames).

What were the rations for soldiers in ww1?

First World War Each soldier could expect around 4,000 calories a day, with tinned rations and hard biscuits staples once again. But their diet also included vegetables, bread and jam, and boiled plum puddings. This was all washed down by copious amounts of tea.

How much rum did sailors give?

In the 18th century, each sailor was allotted half an Imperial pint of rum a day, which translates to about ten ounces.

What is the meaning of splice the Mainbrace?

Eventually the order “Splice the mainbrace” came to mean that the crew would receive an extra ration of rum, and was issued on special occasions: after victory in battle, the change of a monarch, a royal birth, a royal wedding or an inspection of the fleet.

What did they ration during WW2?

The OPA rationed automobiles, tires, gasoline, fuel oil, coal, firewood, nylon, silk, and shoes. Americans used their ration cards and stamps to take their meager share of household staples including meat, dairy, coffee, dried fruits, jams, jellies, lard, shortening, and oils.

Why was food rationed during the war?

Rationing was a means of ensuring the fair distribution of food and commodities when they were scarce. It began after the start of WW2 with petrol and later included other goods such as butter, sugar and bacon. Its aim was to regulate food production and usage.