What is the #1 cause of accidents in the restaurant industry?

Work-related burns are one of the leading causes of occupational injuries in the restaurant industry. One of the most common injuries are scald burns, which is when the skin comes in contact with hot liquid or steam. Another serious work-related injury in restaurants is slip and falls.

What causes accidents in food industry?

Food service establishments often come into contact with sharp objects, hot equipment, and slippery surfaces. This results in common accidents like burns, cuts and punctures, strains, tripping, eye injury, hearing loss, and even auto accidents (when making deliveries).

What is the largest cause of reported accidents that happen in the workplace?

According to the HSE’s report on non-fatal injuries during 2018/19, the most common causes of accidents at work are: Slips, trips or falls on the same level (29\%) Handling, lifting or carrying (20\%) Being struck by moving object (10\%)

What are the three most common types of accidents in food service establishments?

Top Four Restaurant Injuries

• Lacerations and punctures. Due to frequent contact with knives, slicers, and broken dishes and glasses, restaurant staff members can often incur lacerations or puncture wounds.
• Burns.
• Sprains and strains.
• Eye injury.

What is the most common cause of accidents in the kitchen?

Not to be the bearer of bad news, but your kitchen is a land mind of disaster. Two thirds of home fires start in the kitchen, 480 people die a year in kitchen fires, and 350,000 people are injured by kitchen knives each year. The most common injuries are burns, fires and lacerations.

What is the main cause of accidents?

Distracted driving is the most common cause of road accidents in the United States, resulting in more crashes every year than speeding, drunk driving, and other major accident causes. Distracted driving is not only the leading cause of car accidents, but it is also true for trucks.

What are the 6 main reasons accidents occur in the kitchen?

The 6 most common Kitchen Accidents are:

• Burns. How many times have you touched a pot or pan that is still hot?
• Fire. Never, ever, ever leave a cooking pot unattended.
• Burning Clothes.
• Slipping on Something in the Kitchen.
• Spilling Boiling Water.
• Cutting Yourself.

What are the 5 most common kitchen accidents?

Safety in the Kitchen: 5 Common Kitchen Accidents and How to Avoid Them

• Splitting bagels can be dangerous to your hand.
• Forgotten kitchen spills are a hazard.
• Washing dishes can result in nicks.
• Unstable Cutting Boards are Asking for Mistaken Cuts.
• Skin Contact With Chile Peppers Can Cause Discomfort.