Questions

Why can Thai people eat spicy food?

Why can Thai people eat spicy food?

Since Thailand is considered a tropic region, its people adopted spicier foods to help them feel better (this is why you’ll find spicier food in regions located near the equator). Spices like chilies also help food stay fresher for longer periods of time.

Why are some people tolerant to spicy?

The study found that there was a common genetic factor that regulated responses to spicy foods. The results revealed that genetic factors accounted for 18\% to 58\% of the variation in the enjoyment of spicy food, which allowed the researchers to conclude that spice tolerance does have ties to genetics.

How do Thai people handle spicy food?

Thai people eat everything with rice. Additionally, getting some rice in your mouth will help make the food less hot, allowing you to truly enjoy the flavors of a spicy dish. Rice is starchy in nature, which allows it to absorb the oil in the food, helping to reduce the pain on the tip of your tongue.

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Why is spicy food not spicy to me?

It turns out that there is no such thing as a spice-loving gene, and no one is born loving hot sauce. Instead, affinity for spicy foods is learned, a result of repeated exposure to peppers—specifically capsaicin, the compound that makes chili peppers taste hot and make your mouth burn.

How do you make Thai food more spicy?

Try the methods below to make curry spicier.

  1. Add powdered chili peppers. You can use powdered chili peppers in the mix of spices that go into your curry, or you can add it to a pre-made commercial curry powder blend.
  2. Use fresh hot peppers.
  3. Use freshly ground black pepper.
  4. Avoid yogurt and cream.
  5. Temper chilies in oil.

Is Thai spicy too spicy?

Authentic Thai spice level 2 is considered moderately spicy in Thailand. However, the same level 2 when compared to traditional American spice scales equate to “hot.” Level 3 may be too spicy for people to handle if they’re not able to handle spicy foods.

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What ethnicity likes spicy food?

There’s no doubt, the Mexicans can make the spiciest food in the world with their penchant for Jalapeno, Pabloan, Habanero, Ancho and Serrano peppers. These chilli and peppers that we just listed out are known to be the spiciest ones that you can find in the world.

https://www.youtube.com/watch?v=l7uGa2NZKDo