Why do British hate American chocolate?

The acid is naturally occurring in rancid butter, spoiled milk, animal fats — and even human vomit. All things that don’t smell the very best, have a very distinct taste, and likely behind why Europeans tend not to dabble in American-made chocolate.

Why does chocolate taste weird in America?

The secret lies with a chemical that is also found in parmesan cheese, rancid butter – and vomit. American chocolate is renowned for its slightly sour or tangy taste. This breaks down the fatty acids in the milk and produces butyric acid – the chemical that gives vomit its very distinctive smell and acrid taste.

Why does American chocolate taste different than European chocolate?

As a result of American-made chocolate having lesser percentage cacao, there is a higher sugar content. That’s why Americans are usually known for their lighter, sweeter milk chocolates while Europeans consider their chocolates to be almost bitter as a result of the low sugar content.

Why is British chocolate so much better?

The New York Times reported in 2015 that the British version of Cadbury has a higher fat content, as its main ingredient is milk. We add cocoa butter and mould the milk chocolate into bars for sale in the United States.” The only difference is the amount of cocoa used in each bar.

Does Hershey’s taste like vomit?

What’s not subjective is the fact that butyric acid is found in milk, which is in Hershey’s chocolate, and that butyric acid can create notes of sourness and tang — which, yes, some sensitive tasters, or those used to European chocolate, could feel is reminiscent of vomit where butyric acid also hangs out.

Why is American chocolate so awful?

The presence of something called butyric acid (which is also in puke) is to blame. But how did it get in there? “So that’s why American chocolate tastes so terrible!” a Daily Mail headline exclaimed in 2017. Butyric acid is also found in rancid butter, parmesan cheese and, sorry, vomit.

Why does US chocolate taste like vomit?

Well, Vomit. The presence of something called butyric acid (which is also in puke) is to blame. Butyric acid is also found in rancid butter, parmesan cheese and, sorry, vomit. …

Why are Creme Eggs illegal in the US?

Banned! Back in 2015, Cadbury products, including the iconic Creme Egg, were banned from being imported into the United States. It all started when Hershey Chocolate Corporation filed a lawsuit alleging that Cadbury copied an already existing Hershey chocolate egg recipe of theirs.

Why is American chocolate disgusting?